Best Passover Vegetable Souffle Recipes

Passover Broccoli Souffle image

Provided by LizCl

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs, separated at room temperature
2 (10 ounce) packages frozen chopped broccoli or 2 (10 ounce) frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 tablespoons matzo meal
2 tablespoons vegetable soup mix
1/2 cup mayonnaise
salt

Steps:

Cook broccoli and drain.
Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
Grease a 9X13 inch pan.
Bake at 350 degrees till browned for 1 hour.

Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 2.6, Cholesterol 191.1, Sodium 264, Carbohydrate 16.4, Fiber 3.6, Sugar 4.3, Protein 10.2

Passover Vegetable Souffle Recipe - (4/5) image

Provided by Pooh

Number Of Ingredients 12

1 1/2 cups shredded carrots
1 cup chopped onions
1 10-ounce package frozen chopped
spinach-cooked & drained
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup matzah meal
1 1/2 teaspoons salt (scant)
dash of pepper
3 eggs (beaten)
6 teaspoons fat or vegetable
shortening

Steps:

Cook spinach, follow package directions. Saute rest of vegetables for approx. 10 minutes. Mix eggs, matzoh meal, salt, and pepper together. Add vegetables to egg mixture and mix throughly. Pour into a greased casserole and bake at 350 degrees for 45 to 50 minutes.

Passover Broccoli Souffle image

Provided by Anita Hoffman

Time 1h15m

Number Of Ingredients 8

6 eggs, separated at room temperature
2 pkg (10 ounces) frozen chopped broccoli or frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 Tbsp matzo meal
2 Tbsp vegetable soup mix
1/2 c mayonnaise
salt and pepper to taste

Steps:

1. Cook broccoli and drain.
2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
3. Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.