Best Passover Spinach Casserole Recipes

Passover Spinach Casserole image

Provided by LizCl

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
1/2 cup parmesan cheese, grated
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
2 tablespoons olive oil
3 large eggs
1 cup monterey jack cheese, and colby cheeses combined shredded

Steps:

Lightly oil a 2 quart glass round baking dish.
Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
Beat in eggs thoroughly, one at a time.
Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
Bake uncovered 5-10 minutes more or until cheese is melted.

Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1

Passover Spinach Casserole image

Provided by Anita Hoffman

Time 45m

Number Of Ingredients 7

2 pkg 10 (ounces) frozen chopped spinach
1/2 c margarine or butter
1-2 crushed clove garlic
1 Tbsp potato starch
2 Tbsp dried onion soup mix
2 eggs, beaten
1/2 c matzo meal

Steps:

1. Cook spinach; drain well. Melt margarine in skillet and saute garlic. Blend in potato starch, then onion soup mix. Add a little water. Remove from heat.
2. Stir beaten egg and matzo meal into spinach. Add margarine mixture, then salt and pepper to taste.
3. Pour into well greased 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.