Best Passover Pizza Souffle Recipes

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PASSOVER BROCCOLI SOUFFLE



Passover Broccoli Souffle image

Make and share this Passover Broccoli Souffle recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs, separated at room temperature
2 (10 ounce) packages frozen chopped broccoli or 2 (10 ounce) frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 tablespoons matzo meal
2 tablespoons vegetable soup mix
1/2 cup mayonnaise
salt

Steps:

  • Cook broccoli and drain.
  • Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
  • Add grated zucchini and matzo meal.
  • Beat egg whites separately.
  • Fold into vegetable mixture.
  • Grease a 9X13 inch pan.
  • Bake at 350 degrees till browned for 1 hour.

Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 2.6, Cholesterol 191.1, Sodium 264, Carbohydrate 16.4, Fiber 3.6, Sugar 4.3, Protein 10.2

PASSOVER PIZZA



Passover Pizza image

This recipe was invented in response to a request. I've been making Passover Rolls for years, I don't know why I never thought of turning the dough into pizzas!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
4 ounces margarine (100 grams or 1/2 a cup)
1 pinch salt
1 1/2 cups fine matzo meal
5 large eggs
2 cups tomato sauce
1/2 lb grated yellow cheese
oregano, to taste

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread parchment paper on a baking sheet.
  • Heat the water, margarine and salt in a pot until the margarine is melted.
  • If you are using kosher for Passover margarine this may take some time.
  • Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
  • Return to low heat and cook for 1 minute.
  • Keep stirring.
  • The dough should come away from the sides of the pot and form a rough ball.
  • Remove from the heat and let cool for about 5 minutes.
  • Beat in 1 egg.
  • When the dough is smooth and the egg has been fully incorporated into it, beat in another.
  • Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
  • You will get a good workout if you do this by hand with a wooden spoon.
  • Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
  • You can make one large of several smaller crusts.
  • I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
  • Bake for about 15 minutes, until the crusts can hold their shape.
  • Remove from the oven and let cool for about 10 minutes.
  • Spread the tomato sauce evenly over the pizza crusts.
  • Sprinkle the cheese over the tomato sauce.
  • Sprinkle oregano over the top.
  • If you want to add any toppings, this is the time and place.
  • One of my kids likes olives on her pizza, another likes chopped tomatoes.
  • Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.

KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Main Dish Recipes     Pizza Recipes

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

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