Best Passover Nut Cookies Recipes

PASSOVER NUT COOKIES

Passover Nut Cookies image

Make and share this Passover Nut Cookies recipe from Food.com.

Provided by basya

Categories Dessert

Time 20m

Yield 20 cookies, 5 serving(s)

Number Of Ingredients 4

Ingredients

200 g ground walnuts or 200 g almonds
200 g powdered sugar
3 egg whites
100 g chocolate chips (optional)

Steps:

Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
Bake at 140 Celsius for 10 minutes or until lightly brown.

Nutrition Facts : Calories 769.8, Fat 26.1, SaturatedFat 2.5, Sodium 36.2, Carbohydrate 133.3, Fiber 2.7, Sugar 126.4, Protein 8.2

PASSOVER COOKIES

Passover Cookies image

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Provided by dojemi

Categories Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

Steps:

Mix together the first 7 ingredients.
Add the eggs and oil and mix together well.
The dough will seem dry and crumbly, but it will hold together when cooked.
Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
Bake @ 350° for 15 minutes.

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