Best Passover Mushroom Dressing Recipes

PASSOVER MATZO STUFFING

Passover Matzo Stuffing image

I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.

Provided by dojemi

Categories Low Cholesterol

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 -14 ounce) box matzos
3 large onions, sliced thin
oil, enough to saute' onions
1 (14 1/2 ounce) can chicken broth
1 teaspoon sugar
1 carrot, peeled and grated
1 apple, peeled and grated
pepper, to taste
1/2 teaspoon poultry seasoning
onion powder
garlic powder

Steps:

Crush matzah.
Saute' onions in oil till transparent.
Add carrots and apples and cook till the are softened.
Add remaining ingredients.
Mix together and taste for seasoning.
If too dry you can moisten with a bit more broth or water.
Stuff turkey loosely.
Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
When basting turkey, add some of the juices to any stuffing cooked outside the bird.

Nutrition Facts : Calories 144, Fat 0.7, SaturatedFat 0.1, Sodium 120.6, Carbohydrate 30.3, Fiber 1.8, Sugar 3.6, Protein 4

MUSHROOM ONION MATZO KUGEL

Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories Side Dish

Yield 4

Number Of Ingredients 7

Ingredients

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Place farfel in a colander and pour boiling water over it.
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

INCREDIBLE MATZO FARFEL STUFFING

Incredible Matzo Farfel Stuffing image

Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.

Provided by Lizzie Rodriquez

Categories European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups matzo farfel
5 large shiitake mushrooms, chopped
1 small onion, finely diced
1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cumin
2 tablespoons fresh oregano
2 cups chicken broth or 2 cups vegetable broth

Steps:

Preheat oven to 350.
Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).

Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8

PASSOVER STUFFING WITH NUTS AND MUSHROOMS

Passover Stuffing With Nuts and Mushrooms image

I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at how much everyone loved this dish so I continue to make it every year. I found the recipe at www.jewish-food.org/. Credit is give to Sean McCormick ([email protected]). I have always made this in a separate pan so the vegetarians at the table can enjoy it.

Provided by TSUalum93

Categories European

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped onions
2 cups celery, coarsely chopped
6 tablespoons margarine
4 sheets matzohs
2 cups chestnuts, cooked and chopped or 2 cups walnuts, chopped
2 cups mushrooms, thinly sliced
2 teaspoons fresh thyme
2 teaspoons fresh rosemary
2 teaspoons fresh sage
1/2 cup fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 eggs, well beaten

Steps:

Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8-10 minutes. Scrape into bowl.
Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to bowl.
Add nuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs.
Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.

Nutrition Facts : Calories 117.6, Fat 6.8, SaturatedFat 1.3, Cholesterol 35.2, Sodium 288.4, Carbohydrate 11.8, Fiber 1.2, Sugar 1.8, Protein 2.9

PASSOVER MATZO FARFEL STUFFING RECIPE - (3.3/5)

Passover Matzo Farfel Stuffing Recipe - (3.3/5) image

Provided by darylsueb

Number Of Ingredients 8

Ingredients

1 pound box matzo farfel
6 eggs
1 pound fresh mushrooms, sliced
6 sticks celery, diced
3 large onions, diced
2 cans clear chicken soup, or vegetable broth
Salt, pepper and garlic powder to taste
Vegetable oil for sauteing

Steps:

Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.