Best Passover Fruit Kugel Recipes

PASSOVER NOODLE KUGEL (DAIRY)

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Use 1 tablespoon softened butter to grease a 13x9x2-inch baking dish.
• Cook, rinse, and drain the noodles according to package directions. Set aside.
• In a large bowl, mix the cottage cheese, sour cream, sugar, eggs, melted butter, and vanilla.
• Stir in the drained noodles and fold in the raisins or apples, or a combination, if using.
• Spoon the mixture into the prepared pan. Sprinkle evenly with the cinnamon sugar.
• Bake in the heated oven for 50 to 60 minutes or until the center is set. Cool at least 10 minutes before cutting to serve. Source: Word of Mouth Kosher Catering. Recipe reprinted with permission.

FRUITY KUGEL TARTS FOR PASSOVER

Steps:

• Beat egg whites and ½ cup sugar until stiff peaks form.
• Beat yolks with 1 tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl.
• Divide half of batter between 15 muffin tins. Spoon fruit mixture atop. Pour remaining batter over fruit.
• Bake at 350°F for 45 minutes or until tops of muffins turn golden brown.

PASSOVER FRUIT KUGEL

Steps:

• Preheat oven to 325°F. Grease a 7x11-inch pan. In a bowl combine the eggs, sugar and oil. In another bowl combine the pineapple with the juice, apples and matzo meal. Thoroughly combine the content of the two bowls. Add the prunes and apricots. Spoon the mixture into the prepared pan. Bake for 45 minutes or until golden brown.

PASSOVER FRUIT KUGEL

Steps:

• 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
• 2. Pour into greased 9 inch X 13 inch pan.
• 3. Bake at 350 degrees for 45 to 60 minutes.