Best Passover Cottage Cheese Pancakes Recipes

PASSOVER COTTAGE CHEESE PANCAKES

Passover Cottage Cheese Pancakes image

This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal.

Provided by coconutty

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 cup milk or 1 cup buttermilk
2/3 cup cottage cheese
1 cup matzo meal or 1 cup matzo cake meal
salt and pepper
oil, for griddle

Steps:

Lightly oil griddle or frying pan and heat the pan.
Mix all ingredients together in a bowl.
Adjust thickness of batter by adding liquid (or matzo meal).
Pour batter into hot pan and cook the pancakes on each side.
These are great with strawberries and yogurt.
For non-Passover use, you can substitute regular flour for the matzo meal.

Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 107.5, Sodium 197.4, Carbohydrate 27.5, Fiber 0.8, Sugar 1.1, Protein 11.7

KREMSILS - MATZOH MEAL PANCAKES

Kremsils - Matzoh Meal Pancakes image

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

Provided by Manami

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter, melted
2 tablespoons butter
8 large eggs
2 cups milk
2 cups matzo meal
1/2 cup cottage cheese (4 oz)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 tablespoon pure vanilla extract
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
maple syrup (optional)
granulated sugar (optional)

Steps:

Melt 2 Tablespoons butter in large skillet.
Turn off the heat.
Break eggs into mixing bowl.
Beat until thick and lemon colored.
Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
Beat until smooth.
Turn heat on to moderate heat.
Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
Fry until golden on both sides.
Keep warm in oven, while making others.
Serve on platter with maple syrup &/or the granulated sugar.
Enjoy!

Nutrition Facts : Calories 474.6, Fat 28.4, SaturatedFat 13.7, Cholesterol 333.3, Sodium 702.5, Carbohydrate 36.8, Fiber 1.5, Sugar 1, Protein 17.4

PASSOVER PANCAKES

Passover Pancakes image

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

Steps:

Pour milk or juice over matzo meal.
Add salt to egg yolks and beat until very light.
Add to meal mixture, let stand 5 minutes.
Beat egg whites until very stiff. Fold lightly into yolk mixture.
Drop by spoonfuls onto hot greased skillet, brown on both sides.

Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1

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