Best Passover Brownie Cake Recipes

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PASSOVER (PESACH) BROWNIES



Passover (Pesach) Brownies image

I experimented for years to come up with a brownie made with matzo ... this is the best!

Provided by Sharone Rosen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 6

5 eggs
2 ½ cups white sugar
1 ¼ cups vegetable oil
1 ¼ cups matzo cake meal
1 ½ cups unsweetened cocoa powder
1 ¼ cups chopped walnuts

Steps:

  • Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  • Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g

UNBELIEVABLE PARVE PASSOVER BROWNIES



Unbelievable Parve Passover Brownies image

Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.

Provided by Abba Gimel

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

4 large eggs
2 cups sugar
1 cup vegetable oil
1/2 teaspoon fine sea salt
3/4 cup non-dairy cocoa
1/2 cup potato starch
1/2 cup matzo cake meal
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350f.
  • Spray 11x7 inch brownie pan w/ non stick cooking spray.
  • In a bowl of an electric mixer, beat the eggs and sugar until smooth.
  • Add the oil and salt, mix.
  • Sprinkle in the cocoa powder and mix.
  • Add the potato starch and mix.
  • Scrape down the sides with a spatula stir in the chocolate chips.
  • Pour into prepared pan & bake 35-40 minutes.
  • Allow to cool before serving.

DEB'S PASSOVER BROWNIES



Deb's Passover Brownies image

Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Provided by Deb

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 32

Number Of Ingredients 14

4 (1 ounce) squares unsweetened baking chocolate
1 cup butter
4 eggs
2 egg whites
2 cups white sugar
¼ cup strong brewed coffee
2 teaspoons kosher for Passover vanilla flavoring
1 cup potato starch
2 tablespoons potato starch
¼ cup matzo cake meal
2 tablespoons matzo cake meal
¼ cup unsweetened cocoa powder
½ teaspoon salt
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
  • Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
  • Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
  • Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 22 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 6 g, Sodium 91.4 mg, Sugar 15.5 g

DARK CHOCOLATE PASSOVER BROWNIES



Dark Chocolate Passover Brownies image

Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.

Provided by Lisa Katzoff

Categories     Desserts     Cookies     Brownie Recipes

Time 1h20m

Yield 18

Number Of Ingredients 10

cooking spray
2 cups white sugar
1 cup unsalted butter, softened
4 eggs
½ teaspoon vanilla extract
½ teaspoon salt
½ pound matzo cake meal
1 cup unsweetened cocoa powder
½ teaspoon ground cinnamon
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
  • Pour batter into the center of the prepared pan; spread out evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g

PASSOVER BROWNIES



Passover Brownies image

Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.

Provided by justcallmetoni

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe banana
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease an 8" x 8" glass pan.
  • Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
  • Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7

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