Best Passionfruit Frosting Recipes

COCONUT BANANA CAKE WITH PASSIONFRUIT FROSTING

Steps:

• Preheat oven to moderately slow, 160 centigrade.
• Grease a deep 19cm square cake pan, line base with baking paper.
• Combine coconut and milk in a bowl.
• Let it stand for 30 minutes.
• Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
• Add the eggs and beat until combined.
• Stir in the sifted flour, then banana, coconut mixture and the extra milk.
• Spread the mixture into the prepared pan.
• Bake in the oven for around 50 minutes until cooked when tested.
• Allow to stand for 5 minutes, then turn out to cool.
• For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
• Gradually stir in the icing sugar and the passionfruit pulp.
• Spread cake with the passionfruit frosting.

CREAM CHEESE AND PASSIONFRUIT FROSTING

Steps:

• Combine cream cheese, butter and vanilla in a small bowl.
• Using an electric mixer, beat until smooth.
• Add the icing sugar mixture and beat until smooth.
• Reduce speed and add passionfruit.
• Spread over cooled cake.

PASSIONFRUIT FROSTING

Steps:

• Beat the butter and cream cheese with mixer or whisk (good arm exercise) until light and fluffy.
• Gradually stir in the passionfruit pulp and powdered sugar.
• Adjust with more passionfruit pulp or powdered sugar to achieve the consistency you want.