Best Passion Chiffon Pie Recipes

Passion Chiffon Pie image

Provided by Food Network

Categories dessert

Time 1h30m

Number Of Ingredients 9

4 eggs, separated
1 cup sugar
1/2 teaspoon salt
1 cup passion fruit juice
1 teaspoon unflavored gelatin
1/4 cup cold water
1 teaspoon lemon rind, grated
1 baked pie shell
1/2 cup whipped cream

Steps:

Beat egg yolks until thick. Add 1/2 cup sugar, salt, and passion fruit juice. Cook over low heat until thick, stirring constantly. Add gelatin which has been dissolved in cold water. Add lemon rind and cool until slightly congealed. Beat egg whites with remaining 1/2 cup of sugar. Fold slightly beaten egg whites into cooled yolk mixture. Pour into cool pie shell. Chill until nice and stiff. Serve with whipped cream and enjoy.

Lilikoi Passion Fruit Chiffon Pie Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 9

4 eggs, separated
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup lilikoi (passion fruit) concentrated juice (go to 1/4 cup)
1 teaspoon lemon zest
1 envelope gelatin
1/4 cup cold water
1 9-inch baked pastry shell
Whipped cream or cool whip, optional

Steps:

Beat egg yolks until thick. Blend in salt, 1/2 cup sugar, and juice concentrate. Cook mixture over low heat until thickened, stirring constantly. Soften gelatin in water; stir into hot mixture until gelatin is dissolved. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold egg whites into gelatin mixture. Pour into pie shell and chill until firm. Cover with whipped cream, if you wish.