Best Party Tray Wrap Up Recipes

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PARTY TRAY WRAP-UP



Party Tray Wrap-Up image

This was lunch the day after a game-day dinner at my house. The ingredients I used were leftovers from my antipasto tray, but you could use the same idea for a sandwich using any snack-tray holdovers in the fridge.

Provided by Ma Field

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon cream cheese spread (I used spinach & artichoke)
1/4 cup fresh spinach
1 strip pickled grilled zucchini, diced
1/4 cup marinated artichoke hearts, chopped
4 green olives, sliced
4 slices pepperoni
1 ounce gouda cheese
1 flour tortilla

Steps:

  • Spread tortilla with cream cheese spread.
  • Arrange spinach leaves in straight line down center of tortilla.
  • Top with pepperoni and cheese.
  • Sprinkle with zucchini, artichokes and olives.
  • Roll tortilla tightly, burrito style.
  • Serve at room temperature.

Nutrition Facts : Calories 318.1, Fat 19.8, SaturatedFat 9.7, Cholesterol 54.3, Sodium 855.8, Carbohydrate 22.3, Fiber 5.1, Sugar 2.2, Protein 14

PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

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