Best Party Pork Chops Recipes

SWEET BARBECUED PORK CHOPS

Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

PARTY PORK CHOPS

Party Pork Chops image

This sweet and tangy pork chop recipe is a staple in our house. It's VERY easy to prepare and everyone raves about it! I could eat them for dinner every night! The salsa mellows when mixed with the other ingredients so do not worry about it being too spicy. It's been a hit with adults and children alike!

Provided by ms.susan

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork loin chops
1 cup salsa
1/2 cup brown sugar
1 tablespoon lemon juice
1 onion, sliced 1/4 inch
1 lemon, sliced 1/4 inch

Steps:

1. Pre heat oven to 375°F.
2. Place pork chops in a single layer in a 9x13 inch pan.
3. Mix salsa, brown sugar and lemon in a small bowl.
4. Stack each pork chop with one slice of onion and 1 slice of lemon.
5. Pour salsa mix evenly over chops.
Bake at 375 for 45 mins then broil for about 15 minutes or until lemon and onion are caremized.
ENJOY.

Nutrition Facts : Calories 643.9, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 559.7, Carbohydrate 35.2, Fiber 1.9, Sugar 30.3, Protein 53.5