Best Party Popcorn Recipes

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CHOCOLATE-PEANUT PARTY POPCORN



Chocolate-Peanut Party Popcorn image

"I use semisweet chocolate because it works with the toffee and butter, but milk chocolate tastes just as good!" says Sunny.

Provided by Sunny Anderson

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1/3 cup popcorn kernels
2 tablespoons unsalted butter, plus more if needed
1/2 cup toffee chips
1/2 cup honey-roasted peanuts
1 cup semisweet chocolate chips

Steps:

  • Combine the vegetable oil and 1 popcorn kernel in a heavy pot over high heat; cover. When it pops, add the rest of the kernels. Partially cover and cook, shaking the pot, until you no longer hear the popping sounds. Remove from the heat and spread the popcorn on a baking sheet.
  • In the same pot, melt the butter over medium heat. Add the toffee chips and peanuts and stir until the toffee melts and evenly coats the peanuts, about 2 minutes, adding more butter if needed. Pour the mixture over the popcorn. Use a rubber spatula to toss the popcorn and toffee sauce to evenly coat.
  • Put the chocolate chips in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Dip a whisk in the melted chocolate and use it to drizzle over the popcorn. Let harden before serving.

CHRISTMAS PARTY POPCORN



Christmas Party Popcorn image

The cutest (and easiest!) Christmas party snack ever, with slightly salted popcorn covered in candy coating and topped with cheery sprinkles.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 3

8 cups popped popcorn (about 1/3 cup kernels, slightly salted)
10 ounces eggnog-flavored candy melts or white chocolate chips
2 - 3 tablespoons red (green, and white sprinkles (nonpareils))

Steps:

  • Add popcorn to a large bowl.
  • Place candy melts or white chocolate in a medium microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring every 15 seconds, just until melted. It usually takes me about 1 minutes and a half with my microwave.
  • Working quickly, pour melted candy melts or white chocolate over the popcorn and gently but quickly stir until the popcorn is coated.
  • Top liberally with the sprinkles, stirring once or twice to help distribute the sprinkles.
  • Spread on a parchment-paper-lined cookie sheet and allow to harden, about one hour. Break up and serve.
  • Keeps up to three days at room temperature when kept in an airtight container.

POPCORN PARTY BALLS



Popcorn Party Balls image

Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.

Provided by sal

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 45m

Yield 36

Number Of Ingredients 5

10 cups popped popcorn
1 cup corn syrup
½ cup brown sugar
1 (3 ounce) package fruit flavored Jell-O® mix
½ cup honey roasted peanuts

Steps:

  • Place popcorn in a large shallow pan or dish.
  • In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. Remove from heat and stir in gelatin until dissolved. Stir in peanuts. Pour mixture evenly over popcorn, stirring to coat. When mixture is cool enough to handle, form into 2 inch balls. Let cool on waxed paper until set.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 14.2 g, Fat 1.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 55.4 mg, Sugar 5.7 g

PARTY-TIME POPCORN



Party-Time Popcorn image

"This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings," notes Darlene Smith of Brownsburg, Indiana. "Once you start munching, you won't be able to stop!"

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 quarts.

Number Of Ingredients 9

2 quarts popped popcorn
3 cups shoestring potato sticks
1 cup salted mixed nuts or peanuts
1/4 cup butter, melted
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • In an ungreased roasting pan, combine the popcorn, potato sticks and nuts. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. Bake, uncovered, at 325° for 8-10 minutes, stirring once. Store in an airtight container.

Nutrition Facts : Calories 279 calories, Fat 22g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.

POPCORN-PRETZEL CHUNKS PARTY MIX RECIPE - (4.2/5)



Popcorn-Pretzel Chunks Party Mix Recipe - (4.2/5) image

Provided by AuntieGooper

Number Of Ingredients 12

4 4
cups Vanilla Chex® cereal
3 3
cups popped popcorn
1 1
cup fish-shaped pretzel crackers
2 2
tablespoons butter or margarine
1 1
jar (7 ounces) marshmallow creme
1/2 1/2
cup candy-coated milk chocolate pretzels

Steps:

  • 1. Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl. 2. In medium microwavable bowl, microwave marshmallow crème and butter uncovered on High about 1 minute, stirring after 30 seconds, until crème and butter are melted and can be stirred smooth. 3. Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.

POPCORN PARTY BALLS



POPCORN PARTY BALLS image

Categories     Candy     Christmas     Quick & Easy     Halloween     Christmas Eve

Yield 36 popcorn balls

Number Of Ingredients 5

10 cups popped popcorn
1 cup corn syrup
1/2 cup brown sugar
1 (3 ounce) package fruit flavored gelatin mix
1/2 cup honey roasted peanuts

Steps:

  • 1. Place popcorn in a large shallow pan or dish. 2. In a medium saucepan over medium heat, bring corn syrup and brown sugar to a boil. 3. Remove from heat and stir in gelatin until dissolved. 4. Stir in peanuts. 5. Pour mixture evenly over popcorn, stirring to coat. 6. When mixture is cool enough to handle, form into 2-inch balls. Let cool on waxed paper until set.

PARTY POPCORN



Party Popcorn image

This is a very speedy, almost comedically so, party-eat that is also, obligingly, rather thrifty to make. It's really quite zingy and packed with flavor and might alarm any passing child expecting more regular sugary fare. I find that it's hugely popular, which is why I make a substantial batch of it.

Provided by Nigella Lawson : Food Network

Time 10m

Yield 12 cups

Number Of Ingredients 8

2 tablespoons wok oil
1 cup (un-popped) popcorn maize
1/2 stick butter
2 teaspoons ground cinnamon
2 teaspoons ground cumin
2 teaspoons ground paprika
4 teaspoons table salt
4 teaspoons sugar

Steps:

  • Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
  • Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
  • Arrange in several party bowls.

Nutrition Facts : Calories 239, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 1,553 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 4 grams, Sugar 3 grams

PARTY POPCORN



Party Popcorn image

Provided by Sunny Anderson

Time 12m

Yield 4 servings

Number Of Ingredients 6

1/3 cup popcorn kernels
2 tablespoons vegetable oil
2 tablespoons butter
1/2 cup toffee chips
1/2 cup honey roasted peanuts
1 cup semi-sweet chocolate morsels

Steps:

  • In a heavy pot on high heat, add oil and 1 kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat and add toffee and peanuts. Stir until toffee melts, adding more butter, if needed. Pour over popcorn. Melt chocolate in a small saucepan or in the microwave and drizzle over the top of the popcorn. Let sit for a few minutes then serve.

PINK PARTY POPCORN



Pink Party Popcorn image

I used to make this in college while watching scary movies. You can use any flavor jello. Strawberry is the best. I have also given as a gift for those friends who love popcorn.

Provided by kmergirl

Categories     Lunch/Snacks

Time 20m

Yield 2 qts, 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
1 1/2 cups miniature marshmallows
4 tablespoons strawberry gelatin
2 quarts popped popcorn

Steps:

  • Pop 2 qts plain popcorn and set aside. In a pan melt butter. stir in marshmallows until softened, but not completely melted. Add Jello then stir until mixture is evenly colored. ( Jello does not have to desolve) drizzle over popcorn and mix.

Nutrition Facts : Calories 197.9, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 77.6, Carbohydrate 27.7, Fiber 2.3, Sugar 10.9, Protein 2.5

NUTTY POPCORN PARTY MIX



Nutty Popcorn Party Mix image

Whoever receives this crunchy concoction is guaranteed merry munching. The snapped-up-in-seconds party mix features a combination of sweet and savory flavors. -Zita Wilensky, North Miami Beach, Florida

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 12 cups.

Number Of Ingredients 12

3 quarts popped popcorn
1 cup unsalted dry roasted peanuts
1 jar (3-1/2 ounces) macadamia nuts, halved
1/2 cup slivered almonds
1/4 cup sweetened shredded coconut
3/4 cup butter, cubed
1 cup sugar
1/2 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup strong brewed coffee
1/8 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the popcorn, nuts and coconut. In a large saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and stir until coated., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers.

Nutrition Facts : Calories 331 calories, Fat 22g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 4g protein.

STRAWBERRY SHORTCAKE TEA PARTY POPCORN RECIPE



Strawberry Shortcake Tea Party Popcorn Recipe image

Provided by sherree

Number Of Ingredients 8

1/2 cup unpopped popcorn kernels
1/4 cup (1/2 stick) butter
1/4 cup white corn syrup (Karo)
1/8 cup water
1 cup granulated sugar
1/4 teaspoon baking soda
3 teaspoons Strawberry flavor
2 drops of Americolor "Electric Pink" food coloring gel or equal

Steps:

  • This recipe can also be doubled successfully. 1. Pop the popcorn kernels. Set aside in 2 large bowls. 2. Over medium heat, melt the butter in a medium sauce pan. 3. Add the corn syrup and water. Stir. 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize. 5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly. 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat. 7. Add the flavor and food coloring until mixed in. 8. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated.

PARTY POPCORN



PARTY POPCORN image

Number Of Ingredients 9

2-TBS veg. oil
1-C un popped corn
1/2 stick butter
2-tsp each:
cinnamon
cumin
paprika
4-tsp salt
4-tsp sugar

Steps:

  • place oil and 2 corn kernels in a saucepan on medium high heat. when kernels pop, add remaining corn and finish popping. melt butter in another saucepan and add all remaining ingredients. pour over corn, stir and serve.

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