Best Party Pepperoncini Recipes

PARTY PEPPERONCINI

Party Pepperoncini image

These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

Provided by puppitypup

Categories Lunch/Snacks

Time 5m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 4

Ingredients

30 thin slices genoa salami
30 thin slices provolone cheese (see note below)
1 (16 ounce) jar pepperoncini peppers
1 tablespoon olive oil

Steps:

Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
Very lightly brush each slice of salami with olive oil.
Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
Wrap salami and provolone around pepperoncini and secure with a toothpick.
Cover and refrigerate.
Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.

Nutrition Facts : Calories 26.8, Fat 1.7, SaturatedFat 0.2, Sodium 665.2, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 0.5

PARTY PEPPERONCINI

Party Pepperoncini image

I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.

Provided by sandra parker

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

1 jar(s) 32 oz. pepperoncini
1 1/2 pkg 12 ozs. softened cream cheese
1 tsp garlic powder
1/2 tsp onion powder
3 Tbsp chunky blue cheese dressing
3 dash(es) franks hot sauce
6 slice bacon
1 pinch salt

Steps:

1. Fry bacon till crisp ,set aside to cool on paper towel.
2. Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
3. In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
4. Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
5. Crumble bacon on peppers refrigerate over night.SERVE

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