Best Party Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARTY MASHED POTATOES



Party Mashed Potatoes image

Make and share this Party Mashed Potatoes recipe from Food.com.

Provided by breezermom

Categories     Mashed Potatoes

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 -10 medium baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
garlic salt, to taste
chives, to taste
parsley flakes, to taste
1 -2 tablespoon butter, melted
paprika, enough to cover the top of the casserole dish

Steps:

  • Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
  • Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
  • Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
  • Bake at 350 degrees for 30 minutes.

MAKE AHEAD PARTY MASHED POTATOES



Make Ahead Party Mashed Potatoes image

This is perfect if you are asked to bring the potatoes to a gathering, you can make them ahead and they will stay perfect then just heat them in the oven when you arrive. I have given this recipe to many and they have used it many times. I got the original recipe from my sister-in-law many years ago.

Provided by Carol Junkins

Categories     Dips

Time 25m

Number Of Ingredients 4

8-9 potatoes
8 oz cream cheese
8 oz french onion dip
salt and pepper to taste

Steps:

  • 1. Peel and boil potatoes, mash. Add rest of ingredients. Top with paprika, or parsley . Keep in refrigerator til ready to bring them to your gathering, or just heat the next day for a dinner party, Thanksgiving, Christmas, etc. It makes your prep work so much easier.

PARTY MASHED POTATOES



PARTY MASHED POTATOES image

Categories     Potato     Side     Bake     Quick & Easy     Healthy

Yield 20 servings

Number Of Ingredients 14

No stick cooking spray
7-1/2 cups water
1-1/2 sticks(12 tbs) unsalted
butter
2 tsp garlic salt
2 tsp onion salt
2 8oz pk cream cheese -cubed
& softened
1 12oz can evap. milk
1 16 oz cont. sour cream
1 15.3oz instant mashed potatoes
Papricka
Cooked bacon-chopped (opt.)
Chopped parsley (opt)

Steps:

  • Heat oven to 350. spray 13 x 9" baking dish. Heat water, butter, garlic & onion salts to boiling in 6 qt pan. Remove from heat, add cream cheese, evap milk, & sour cream, stiring until cheese melts. Stir in Potatoes. Mix until all ingredients are well combined. Spread into prepared pan. Sprinkle w/papricka & bake 1 hour or until bubbling around edges & golden brown. Top with bacon & parsley if desired

MAKE-AHEAD PARTY MASHED POTATOES



MAKE-AHEAD PARTY MASHED POTATOES image

Categories     Potato     Side     Bake

Yield 20 Servings

Number Of Ingredients 12

Non-stick cooking spray
7-1/2 cups water
12 tbsp. (1-1/2 sticks) unsalted butter
2 tsp. garlic salt
2 tsp. onion salt
2 (8 oz.) pkg. cream cheese, cubed and softened
1 (12 oz.) can evaporated milk
1 (16 oz.) container sour cream
1 (15.3 oz.) pkg. instant mashed potatoes (9 cups)
Paprika
Cooked bacon, chopped (optional)
Chopped fresh parsley (optional)

Steps:

  • 1. Heat oven to 350 degrees F. Spray a 13"x9" baking dish with non-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, evaporated milk and sour cream, stirring until cream cheese is dissolved. 2. Stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan. 3. Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.

PARTY MASHED POTATOES



Party Mashed Potatoes image

I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.

Provided by shell42970

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes
2 tablespoons butter
1 cup sour cream
1/3 cup cream cheese
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon white pepper

Steps:

  • Boil potatoes until tender and then drain.
  • Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
  • Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
  • Serve immediately, or cover and refrigerate.
  • If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.

Nutrition Facts : Calories 461.3, Fat 24.8, SaturatedFat 15.5, Cholesterol 61.8, Sodium 727.1, Carbohydrate 52.9, Fiber 6.3, Sugar 2.5, Protein 9.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #american     #southern-united-states     #dietary     #low-sodium     #comfort-food     #low-in-something     #taste-mood     #mashed-potatoes

Related Topics