PARTY MASHED POTATOES
Make and share this Party Mashed Potatoes recipe from Food.com.
Provided by breezermom
Categories Mashed Potatoes
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
- Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
- Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
MAKE AHEAD PARTY MASHED POTATOES
This is perfect if you are asked to bring the potatoes to a gathering, you can make them ahead and they will stay perfect then just heat them in the oven when you arrive. I have given this recipe to many and they have used it many times. I got the original recipe from my sister-in-law many years ago.
Provided by Carol Junkins
Categories Dips
Time 25m
Number Of Ingredients 4
Steps:
- 1. Peel and boil potatoes, mash. Add rest of ingredients. Top with paprika, or parsley . Keep in refrigerator til ready to bring them to your gathering, or just heat the next day for a dinner party, Thanksgiving, Christmas, etc. It makes your prep work so much easier.
PARTY MASHED POTATOES
Steps:
- Heat oven to 350. spray 13 x 9" baking dish. Heat water, butter, garlic & onion salts to boiling in 6 qt pan. Remove from heat, add cream cheese, evap milk, & sour cream, stiring until cheese melts. Stir in Potatoes. Mix until all ingredients are well combined. Spread into prepared pan. Sprinkle w/papricka & bake 1 hour or until bubbling around edges & golden brown. Top with bacon & parsley if desired
MAKE-AHEAD PARTY MASHED POTATOES
Steps:
- 1. Heat oven to 350 degrees F. Spray a 13"x9" baking dish with non-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, evaporated milk and sour cream, stirring until cream cheese is dissolved. 2. Stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan. 3. Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
PARTY MASHED POTATOES
I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.
Provided by shell42970
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender and then drain.
- Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
- Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
- Serve immediately, or cover and refrigerate.
- If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.
Nutrition Facts : Calories 461.3, Fat 24.8, SaturatedFat 15.5, Cholesterol 61.8, Sodium 727.1, Carbohydrate 52.9, Fiber 6.3, Sugar 2.5, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #southern-united-states #dietary #low-sodium #comfort-food #low-in-something #taste-mood #mashed-potatoes
You'll also love