Best Party Kabobs For A Crowd Recipes

PARTY PERFECT CHICKEN KABOBS

Steps:

• Combine oil, honey, soy sauce, and pepper in large bowl, then divide.
• From that same marinade take a small amount (about 1/2 cup) and have it on reserve. (You will use this to marinade the chicken once on the grill.).
• Add 2 cloves of garlic into each bowl.
• In one bowl, add the chicken and mix well.
• In the second bowl add the vegetables and mix well. (I did not marinade the pineapple chunks because I like the flavor they add on their own.).
• Refrigerate 8 - 12 hours making sure to stir halfway through.
• Drain the marinade from the chicken and vegetables and discard. Thread chicken and vegetables alternately onto the skewers.
• Preheat the grill to a medium-high setting.
• Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times.
• Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm.

SHOWY BUT SIMPLE FRUIT KABOBS - PERFECT FOR A PARTY

Steps:

• If you're starting with a whole watermelon, cut it in half. Cut tip to tip, so that if you turn your half upside down, the tips are barely noticeable at each end. Choose to work with the half that looks the best when you turn it over.
• Using a melon baller, scoop out all of the watermelon into nice bite sized balls, place them on a platter as you go. When you can't make any more balls, scrape the remainder of the watermelon out using a spoon until you have an empty shell (all white), and set the shell aside to let it dry out.
• Once the shell is dried out a bit you will turn the shell over onto a platter, so the cut side is down and you've got a nice half round base to work with. Using a paring knife, cut small X marks or poke holes in rows as you choose across the outside of the melon shell. Space the holes about 2" apart.
• Cut the rest of your fruit into bite sized pieces. You may also choose to use the melon baller on the cantaloupe.
• Once all the fruit is cut up, you can start assembling the fruit onto skewers following any pattern you like. The grapes and berries can act as cute stoppers in between larger pieces of fruit. You may also choose to place a piece of fresh mint here and there. Leave about 3" empty on the bottom of each skewer.
• As you finish each skewer poke the bottom into one of the pre-made holes or x's on your watermelon shell. Before long you'll have the entire melon filled up and looking a bit porcupine-ish. If you need to prepare a little in advance, make the skewers and base and then keep them chilled. Poke the skewers into place once you're ready to serve.

PARTY KABOBS FOR A CROWD

Steps:

• 1. Soak skewers for at least 2 hours prior to cooking.
• 2. For chicken kabobs - soak chicken chunks in teriyaki and soy sauce for at least 4 hours. Skewer chicken with alternating chunks of pineapple.
• 3. For beef kabobs - in a large bowl - cut lemons and orange in half - squeezing juices into the bowl, reserviing the rest of the fruits to add in later. Add in soy, worcestershire sauce, garlic, oil, ketchup and beer, whisk together, then add the orange and lemon halves back to the bowl. Cube the beef roast and add into marinade. Leave in the fridge over night. Skewer with alternating cherry tomatoes, beef and corn chunks.
• 4. For sausage kabobs - Skewer sausage, peppers and bar-boiled pearl onions.
• 5. Grill each skewer over medium heat - careful not to burn the fruits and veggies.