Best Party Ham Sandwiches Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

PARTY HAM & EGG SALAD SANDWICHES

Steps:

• 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
• 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
• 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
• 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
• 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 7. Cover and place in the refrigerator.
• 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
• 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
• 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
• 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
• 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
• 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
• 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
• 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

PARTY HAM SANDWICHES

Steps:

• Heat oven to 350ºF.
• Place bottom halves of rolls in 15x10x1-inch pan; spread with mayo. Top with ham, cheese, onions and tops of rolls.
• Mix remaining ingredients; brush onto sandwiches. Cover with foil.
• Bake 20 min. or until heated through.

MY HAM 'N CHEESE PARTY FINGER SANDWICHES

Steps:

• 1. Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown. Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey. Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid. Spear an olive onto frilled pick, then stick through sandwich. You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!

TAILGATE PARTY HAM SANDWICHES

Steps:

• 1. Beat butter and next4 ingredients at medium speed with an electric mixer until blended
• 2. Split rolls horizontally without separating. Leave the bottom half in the cardboard container.
• 3. Spread butter mixture evenly over bottom half.
• 4. Top with ham ,cheese, and remaining half of rolls. Slice through to cut the individual roll for easier handling after baking. ( you may to cut slightly again after the cheese melts)
• 5. Wrap in heavy duty tin foil and bake at 350 degrees for 15 minutes.

PARTY HAM SANDWICHES

Steps:

• Beat butter and next 4 ingredients at medium speed with an electric mixer until blended.
• Using an electric knife split party rolls horizontally without seperating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
• Bake at 350 degrees for 15 minutes.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven 350. Grease 9x13 baking dish
• In a bowl, mix together butter, dijon mustard, Worcestershire sauce, poppy seeds a dn dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham on the rolls. Arange the Swiss cheese of the ham and top fish remain ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in preheated oven until rolls are lightly browned and the cheese has melted, abut 20 minutes. Slice into indium rolls through the hm and cheese layers to serve.

PARTY HAM & TURKEY FINGER SANDWICHES RECIPE - (4.5/5)

Steps:

• You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place two slices of ham on 12 of the rolls and two slices turkey on 12 of the rolls. Cut the cheese slices into 4 parts and place 2 parts of cheddar on the ham and 2 parts Swiss on the turkey. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham and turkey sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.