Best Party Cheese Ball Dried Beef Cheese Ball Recipes
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
PARTY CHIPPED BEEF CHEESE BALL
Make and share this Party Chipped Beef Cheese Ball recipe from Food.com.
Provided by TheDancingCook
Categories Spreads
Time 10m
Yield 2 Balls
Number Of Ingredients 6
Steps:
- Chop beef into small pieces.
- Mix cream cheese& cheddar with hands, add beef& mix again.
- Put horseradish in strainer, drain well& add to cheese mixture.
- Shape into 2 balls& refrigerate overnight.
- Put chopped walnuts into plastic bag.
- Add a ball& press.
- Refrigerate until serving.
- Serve w/crackers.
Nutrition Facts : Calories 950.3, Fat 78.4, SaturatedFat 49.4, Cholesterol 288.6, Sodium 2692.6, Carbohydrate 8.6, Fiber 0.7, Sugar 4, Protein 54.7
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Provided by littleturtle
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place cheeses in small mixing bowl; let stand at room temperature until softened.
- Cream cheeses together.
- Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
- Put on waxed paper and form into a ball.
- Refrigerate for 30 minutes.
- Spread dried beef out on waxed paper, and roll the cheese ball in it.
Nutrition Facts : Calories 104.6, Fat 9, SaturatedFat 5.6, Cholesterol 27.6, Sodium 167.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 5.3
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