Best Party Casserole Recipes

PARTY POTATOES HASH BROWN CASSEROLE

Steps:

• Preheat oven at 350 degrees.
• Mix all ingredients together, except for 1/4 cup of butter.
• Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
• Bake for 55 min in a 9 x 13 pan.

PARTY CHICKEN ENCHILADA CASSEROLE

Steps:

• In a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender.
• Combine onion mixture in a bowl with chopped chicken and green chili peppers.
• Set aside.
• For sauce, in the same pan melt 3 tablespoons butter.
• Stir in flour, coriander and salt.
• Stir in chicken broth all at once.
• Cook and stir till thickened and bubbly.
• Remove from heat.
• Stir in sour cream and 1/2 cup of the cheese.
• Stir 1/2 cup of the sauce into the chicken mixture.
• Fill each tortilla with about 1/4 cup of the chicken mixture.
• Roll up and arrange in a 13x19x2 baking dish.
• Pour remaining sauce over and sprinkle with remaining cheese.
• Bake, uncovered in a 350 oven about 25 minutes or until bubbly.
• Can be made ahead of time and frozen. Place a large sheet of heavy duty foil in your baking dish with enough foil over the end to fold up and over the frozen casserole. Make the casserole up until you are ready to bake it. Freeze it solid. Remove frozen casserole from your dish and encase in the excess foil for storage. This frees up the dish for other meals. When you wish to heat it, remove foil from the still frozen casserole, and place back into the dish that you froze it in initially to thaw; bake as directed.

PARTY POTATO CASSEROLE

Steps:

• Spray 9 x 11 baking dish with cooking spray.
• Preheat oven to 350 degrees.
• Mix all ingredients except bread crumbs in a very large bowl.
• Pour into baking dish and top with bread crumbs, crackers or cornflakes.
• Bake for one hour.

PARTY LEFTOVERS CASSEROLE (HOT CAESAR SALAD)

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Mix carrots, onion, and butter together in a 9x13-inch baking dish.
• Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
• Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
• Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.

HAM & CHEESE PARTY PLATTER LEFTOVER BREAKFAST CASSEROLE

Steps:

• While putting away the party leftovers --
• Grease 13x9 pan with butter; spread bread/bun cubes over entire bottom of pan (use more or fewer buns if using a larger/smaller pan).
• Sprinkle ham pieces and cheese slices over bread; set aside.
• Mix eggs and milk until frothy, add several squirts of mustard, beat and then pour over the ham, cheese, bread cubes.
• Customize the toppings to the eaters' choices. (Dad likes everything, but Mom doesn't want tomatoes, and DS would rather kiss a rattlesnake than eat onions, so let's make everyone happy!).
• Add another layer of leftover cheese; sprinkle sausage dices artfully (or optionally). Olive slices can go on now, too or any other little tidbits of really tasty niblets.
• Top pan with foil; chill until morning or leave on the counter if you're a brave soul.
• Next morning - pop pan in oven, set to 350*. Bake for 20-30 minutes, remove foil, bake for another 3-5 minutes until top is bubbly and "set".
• VARIATIONS: Use your favorite cheese, try turkey instead of ham.
• Great way to use up the cheese and sausage tray that was forgotten in the fridge!
• EXTRAS: black or green olives.
• Par-cook: stuff from the veggie tray (cauliflower, broccoli, carrots).
• DELISH: add a few smidgens (or a LOT!) of the veggie dip to the egg/custard bowl -- or drop on top in cheerful dollops. Oh yum!

MEXICAN PARTY CASSEROLE

Steps:

• Equipment: 2 deep lasagne pans.
• On the bottom of each pan, spread a layer or two of chips, flattening as needed.
• I used about 5 oz of the chips in each pan.
• Drop spoonfuls of refried beans atop the chips layer, using 16 oz in each pan.
• Once you've got all of the spoonful drops down, use the back of the spoon to spread the refried beans around more evenly.
• Pour 8 oz salsa over each pan, and spread about.
• Over each pan, crumble 2.5 oz of chips.
• Layer 7.5 oz of the corn in each pan.
• Chop up the bell peppers, and layer them evenly in the 2 pans.
• Chop up the avocadoes and olives, and layer them evenly in the pans.
• Chop up the cilantro, and sprinkle it over the pans.
• Using the remaining refried beans, drop spoonfuls atop the pans, and spread them around.
• (They won't cover the whole surface; that's ok).
• Spread the remaining salsa in a thin layer across the top of each pan.
• Chop the cherry tomatoes, and sprinkle those over the top of each pan.
• Crumble the rest of the chips, and sprinkle those over the top.
• Bake at 450 degrees for about 1/2 hour, maybe more (keep an eye on it after the first 20 minutes as ovens can vary); I turn the oven off once the top layer of chips is lightly browned and a forkful swiped out of the bottom of the pan is hot.
• (Note- Don't worry too much about the quantities of ingredients; this is not a recipe where precision matters. If you have more or less of something, it'll still taste good).
• Enjoy!

PARTY BEEF CASSEROLE

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat. , Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer.

GREEN BEAN CHEESY DINNER PARTY CASSEROLE

Steps:

• Saute onion in butter until onion is transparent.
• Combine onion with cottage cheese, cheddar cheese, bread crumbs, eggs and seasonings.
• Place half the cooked green beans in a large buttered casserole dish.
• Top with half of the cheese mixture, then remaining beans and cheese mixture.
• Bake 30 minutes at 375.

PARTY CASSEROLE

Steps:

• In a large skillet, bring chicken and water to a boil. Reduce heat and simmer, uncovered, for 3 minutes on each side (chicken will not be completely cooked). Remove chicken from cooking liquid and place down the center of an ungreased 13-in. x 9-in. baking dish; set aside. , Cook zucchini and carrots in cooking liquid for 5 minutes or until zucchini just begins to soften; drain and set aside. In a large saucepan, melt 2 tablespoons butter; stir in flour and cook for 1 minute. Stir in cream until smooth. Add bouillon, mustard, 1/4 teaspoon dill, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Spoon 1/2 cup sauce over chicken. Add the zucchini, carrots and onions to remaining sauce. Spoon along sides of baking dish. Melt remaining butter; toss with bread crumbs, cheese, walnuts and remaining dill. , Spoon over chicken and vegetables. Bake, uncovered, at 375° for 30-35 minutes or until topping is browned and sauce is bubbly.

PARTY CHICKEN CASSEROLE

Steps:

• Put the chicken in a 9x13 pan. Mix sour cream and soup. Pour over the chicken. Mix crackers with the melted butter and poppy seeds. Sprinkle on top of soup mixture. Bake at 350 for 40 minutes.

PARTY ONION DIP CHICKEN CASSEROLE

Steps:

• 1. PREHEAT OVEN TO 350 n PREPARE BAKN PAN WITH COOKN SPRAY...SET ASIDE.
• 2. IN A LARGE PAN HEAT BUTTER WITH OLIVE OIL N SAUTÉ MUSHROOMS UNTIL SLIGHTLY BROWND.
• 3. SPRINKLE IN FLOUR N COOK FOR A MINUTE
• 4. ADD SHERRY (N WHITE WINE IF USING) COOK FOR A MINUTE THEN ADD CHICKEN BROTH...BRING TO FULL BOIL UNTIL THICKEND n REMOVE FROM HEAT
• 5. STIR IN ONION DIP (PREPARED...MINE WASNT TOUCHD FROM NEW YEARS EVE...I HAD TOO MUCH FOOD ;) THEN STIR IN PIECES OF CHICKEN. S n P TO TASTE
• 6. NOW TO START THE LAYERN...FIRST PUT IN HALF OF THE COOKED NOODLES NEXT HALF OF THE BROCCOLI THEN SPOON ON HALF OF CHICKEN ONION DIP MIXTURE N SPRINKLE ON SOME PARMESEAN CHEESE. THEN REPEAT ONCE AGAIN.
• 7. TOP WITH HAVARTI CHEESE (OR WATEVER CHEESE U HAVE). COVER WITH FOIL N COOK FOR 20 MINUTES.
• 8. REMOVE FOIL N SCATTER FRENCH FRIED ONIONS OVER TOP N BAKE FOR ADDITIONAL 15-20 MINUTES OR UNTIL BROWND....ENJOY :)

THE BOMB SAUSAGE EGG CASSEROLE WITH SECRET PARTY INGREDIENTS

Steps:

• -preheat oven to 360.
• two parts to this prep; the sausage mix prep and the egg mix prep.
• THE SAUSAGE MIX.
• -break sausage into small pieces and begin to brown in 1 tablespoon of the olive oil, never more than medium heat.
• -after about five minutes, push sausage to one side.
• -add chopped onion and crushed garlic to other side of pan; add basil leaves, torn into small, dime-size pieces; place this side of the pan directly over the heat to start the onions on their way. Keep it moving and keep heat low so the garlic doesn't burn.
• -add some fresh crushed black pepper and dashes of kosher salt.
• -once onions start to soften and brown a bit, mix in with sausage.
• -continue to mix and modulate heat from medium to low, careful not to burn the meat, until sausage is brown. Turn off heat.
• THE EGG MIX.
• -beat the five eggs.
• -add milk and half & half.
• -add lightly toasted and cubed Brownberry's Oatnut bread [if you don't have this, what you should know is it's full-bodied and has a slight sweetness, as well as the obvious texture from, well -- oats and nuts.this is a major flavor/texture secret in the final tasting].
• -add 2/3 cup of shredded cheddar cheese.
• -add dried mustard and some more pepper.
• COMBINING.
• -2tsp of olive oil rubbed into bottom/sides of 2 inch deep/9 inch diameter ceramic baking dish.
• -sausage mixture into bottom of dish.
• -add egg mixture over the top.
• -spread remaining 1/3 cup cheddar cheese over the top.
• -more crushed black pepper and and couple dashes of paprika dusted over the top.
• ---***** I forgot to add a little baking powder to this to keep the egg fluffy. Will add a teaspoon next time******.
• BAKE.
• -45 minutes at 360 degrees, fork test in center comes out clean.
• -let set for 5 minutes and serve!
• You're welcome!

CASSEROLE PARTY POTATOES RECIPE

Steps:

• Place all ingredients except topping in a large bowl and mix together well. Place in a 3 quart casserole and bake in 350 degrees for 45 to 60 minutes. During last 20 minutes of baking time, add topping.

PARTY GREEN BEAN CASSEROLE

Steps:

• Drain beans and place in a buttered casserole. Melt butter and add flour, stir well until blended. Mix in sour cream, stirring continuously, then add sand, pepper, sugar and onion. Fold the sour cream mixture into the beans and mix gently. Sprinkle cheese over top of beans. Bake in 375^ oven until cheese has melted; about 15-20 minutes.
• Note: Crispy bacon crumbles or slivered almonds may be sprinkled on top if desired.

PARTY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Generously grease a 3-quart oblong baking dish.In a large bowl, mix chicken, broth or bouillon, rice, bread crumbs, mushrooms, celery, eggs, green onions, pimiento, parsley, salt, paprika and pepper. Pour into baking dish.In a large skillet over medium-high heat, saute almonds in butter or margarine until lightly browned. Add croutons and stir until well coated. Sprinkle over top of chicken mixture.Bake for 30 to 40 minutes or until hot.Serve sauce separately.

PARTY LEFTOVERS CASSEROLE (HOT CAESAR SALAD)

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Mix carrots, onion, and butter together in a 9x13-inch baking dish.
• Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
• Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
• Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.