Best Party Carrots Recipes
PARTY CARROTS
People who don't like carrots often change their minds after tasting this easy-to-fix dish. It's nice for potlucks because you can prepare it ahead of time. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. , Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. , Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 270 calories, Fat 20g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 775mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
PARTY CARROTS
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
Provided by Judyth Campbell
Categories Other Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
- 2. Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
- 3. Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
- 4. Reduce liquid on carrots and stir into casserole
- 5. Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
- 6. Bake in 350 degree oven for 20 to 25 mins, or until bubbly.
APPEALING DINNER PARTY CARROTS
Everyone loves these tasty carrots. The sauce is so flavorful and the orange juice genuinely compliments the carrots. I can always rely on this dish when I have company over and I have served it may times. Originally from a Company's coming cookbook.DELISH!
Provided by Chef Decadent1
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- I steam my carrots in a vegetable steamer until soft.
- In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
- When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 0.7, Sodium 100.7, Carbohydrate 21.9, Fiber 2.3, Sugar 15.8, Protein 1.2
PARTY CARROTS
Make and share this Party Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
- Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
- Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 268.6, Fat 20.1, SaturatedFat 12.5, Cholesterol 57.2, Sodium 805.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.6, Protein 9.1
PARTY CARROTS
Number Of Ingredients 9
Steps:
- Steam carrots until fork tender. Melt butter. Stir in remaining ingredients. Pour over carrots
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