Best Parsley Buttered Carrots For The Microwave Recipes

PARSLEY BUTTERED CARROTS FOR THE MICROWAVE

Steps:

• Place butter in a small casserole.
• Cook in a microwave at HIGH for 30 seconds, or until melted.
• Add carrots and parsley flakes, stir and mix well.
• Cook at HIGH for 6 to 8 minutes, or until tender.

PARSLEY CARROTS

Steps:

• In a medium saucepan cook carrots in chicken stock until almost tender.
• Add butter and parsley. May add salt and pepper if needed.

PARSLEY CARROTS

Steps:

• Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
• Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
• Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
• Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
• Serve warm.

HERB-BUTTERED BABY CARROTS

Steps:

• Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

GLAZED CARROTS IN THE MICROWAVE

Steps:

• Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
• Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.

CARROTS AND PARSNIPS

Steps:

• Microwave carrots, parsnips and orange juice on high uncovered for 2 minutes.
• Add butter, sugar, salt and pepper and cover and microwave for 5-7 minutes on high.
• Let stand 2 minutes and then stir in parsley and almonds.