CARROT-CELERY-PARSLEY-GARLIC JUICE
Provided by Food Network
Number Of Ingredients 4
Steps:
- Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.
PARSLEY CARROTS
Make and share this Parsley Carrots recipe from Food.com.
Provided by invictus
Categories Vegetable
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan cook carrots in chicken stock until almost tender.
- Add butter and parsley. May add salt and pepper if needed.
Nutrition Facts : Calories 138.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.9, Sodium 189.8, Carbohydrate 15.5, Fiber 4.4, Sugar 7.2, Protein 2.1
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