Best Parsley Almond Salsa Verde Recipes
ALMOND AND PARSLEY SALSA VERDE
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
- Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 2.8 g, Fat 33.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 43.8 mg, Sugar 0.6 g
ALMOND AND PARSLEY SALSA VERDE
Categories Leafy Green Nut
Number Of Ingredients 4
Steps:
- Combine chopped almonds and parsley on a cutting board. Chop together again until very finely chopped.
- Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
PARSLEY-ALMOND SALSA VERDE
Provided by Alison Roman
Categories Nut No-Cook Vegetarian Quick & Easy Tree Nut Almond Vegan Parsley Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
- DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.
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