Best Parmesan Yogurt Chicken Recipes

GREEK YOGURT PARMESAN CHICKEN

Greek Yogurt Parmesan Chicken image

Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!

Provided by phosmane

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 3

Number Of Ingredients 8

Ingredients

1 cup plain Greek yogurt
½ cup grated Parmesan cheese
¼ cup panko bread crumbs, or as needed
½ (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
1 teaspoon prepared yellow mustard, or to taste
½ teaspoon ground black pepper
3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 331.1 calories, Carbohydrate 17.9 g, Cholesterol 74.9 mg, Fat 18.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.7 g, Sodium 793.5 mg, Sugar 3 g

PARMESAN YOGURT CHICKEN

Parmesan Yogurt Chicken image

Make and share this Parmesan Yogurt Chicken recipe from Food.com.

Provided by bethroan

Categories Chicken Breast

Time 1h

Yield 8 breasts, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1 cup Greek yogurt
1 teaspoon garlic powder
1 1/2 teaspoons Lawry's Seasoned Salt
1/2 teaspoon pepper

Steps:

Preheat oven to 375 degrees.
Mix cheese, yogurt, bread crumbs and spices together until combined.
Place chicken in baking dish.
Spread yogurt mix over chicken.
Bake for 45 minutes.

PARMESAN YOGURT CHICKEN

Parmesan Yogurt Chicken image

This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment.

Provided by weekend cooker

Categories One Dish Meal

Time 1h5m

Yield 4-6 pieces, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (2 lb) skinless roasting chicken, chopped
1 tablespoon fresh lemon juice
salt
pepper
1/2 cup low-fat plain yogurt
1/4 cup low-fat mayonnaise
1/3 cup scallion, sliced
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 350°F.
Ina large glass baking dish, arrange chicken in a single layer.
Drizzle with lemon juice, then sprinkle with salt and pepper.
Combine yogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, and cayenne pepper in a small bowl, mixing very well.
Spread the mixture over the chicken and bake for 50 minutes.
Drain off all juices.
Sprinkle cheese on chicken.
Preheat broiler and broil chicken 4 inches from the heat source, for 3 minutes, or until cheese melts, and browns slightly.

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