Best Parmesan Wonton Crackers Recipes
PARMESAN WONTON CRACKERS
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Provided by Areatha Daniels
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut wonton in half
- 2. Lay in single layer, your wontons on baking sheet.
- 3. Brush on olive oil, then lightly springle on remaining ingredients.
- 4. Bake until golden and bubbly ( aprox. 8-10 min.) Let cool
- 5. Store in tight container for 3 to 4 days. ENJOY !
PARMESAN WONTON CRACKERS
Steps:
- Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
FORTUNE COOKIE PARMESAN WONTON CRACKERS
Steps:
- 1. Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
PARMESAN WONTON CRACKERS
These Parmesan wonton crackers are a super-flavorful alternative to salty, processed snack foods.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut the square wonton wrappers in half to form rectangles.
- Lay wonton pieces out in a single layer on an ungreased baking sheet. Brush with olive oil and lightly sprinkle with Parmesan cheese, parsley, salt and pepper.
- Bake at 375ºF for 8-10 minutes or until wonton wrappers are light brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
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