Best Parmesan Tuna Sandwich Spread Recipes

TUNA SANDWICH SPREAD

Tuna Sandwich Spread image

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

Steps:

Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

TUNA SALAD OR SANDWICH SPREAD

Tuna Salad or Sandwich Spread image

The pecans give this tuna salad a wonderful flavor. It can be served in lettuce cups for a luncheon. I like to make sandwiches from this mixture for picnics or backyard parties.

Provided by Stella Mae

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans tuna packed in oil, well drained
1/2 onion, finely minced
tiny amount celery, finely minced
1/2-1 cup broken bits pecans
mayonnaise, to bind
salt and pepper

Steps:

Put all ingredients into a bowl and mix well.
Serve on lettuce leaves for a luncheon or make sandwiches.

PARMESAN CRUSTED SPICY TUNA MELT

Parmesan Crusted Spicy Tuna Melt image

A new twist on a traditional tuna melt that had my taste-buds talking to me. I wanted it spicy and so I wasn't sure if the horseradish would work but it was a success...such a nice spicy/peppery flavor added to my tuna melt. I love, love, love horseradish and the hotter the better. It's for sure to open up your breathing and...

Provided by Kimberly Biegacki

Categories Sandwiches

Time 15m

Number Of Ingredients 13

Ingredients

1 can(s) tuna, albacore -- drained
4 slice bread
1/2 c cheddar cheese, shredded - extra sharp (cracker barrel is an excellent brand)
1/4 c parmesan cheese, grated
1-2 small green onion, chopped
1-2 tsp lime or lemon juice
2 Tbsp pickle relish, sweet
3 Tbsp mayonnaise
3-4 Tbsp horseradish sauce
2 Tbsp onion, minced or chopped
3 - 4 Tbsp butter
1 tsp herbes de provence
1 pinch salt and pepper

Steps:

1. Mix up your tuna, pickle relish, horsey sauce, spices, onion and green onion, lime or lemon juice....taste and see if you need more salt and pepper. ---- I wanted this spicy so I added 4 tbsp of horsey at least. This is all estimate cause I made it for the first time tonight. I LOVE horseradish! It's good for you too.
2. Butter your bread and then sprinkle on your Parmesan and pat it down into the butter. Assemble your sandwich with a little sharp cheddar first, then your tuna mix and then more cheddar...top with other slice of bread.
3. I cooked this up in my Ninja Cooking System but it could easily be pan fried or on the griddle too. The Parmesan give this an incredible crunchy crust...so good.
4. Cook 3 - 5 minutes on each side with a medium heat. If you want add a little oil to pan if you think that the butter isn't enough.
5. Slice up and serve with a yummy salad or some yummy fresh veggies, salad, chips or dill pickles....just delish.

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