Best Parmesan Stuffed Chicken Melted Strawberries Recipes

Stuffed Chicken Parmesan Recipe by Tasty image

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

3 chicken breasts, boneless and skinless
salt, to taste
1 cup mozzarella cheese
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup grated parmesan cheese
2 tablespoons fresh basil

Steps:

Season chicken with salt.
Cut a pocket into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
Fry the chicken until golden brown on both sides.
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20 minutes.
Enjoy!

Olive Garden Stuffed Chicken Parmigiana image

Provided by kiwidutch

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts, trimmed of all fat
2 cups Italian seasoned breadcrumbs
1 egg white
1 (15 -16 ounce) container ricotta cheese
1 (3 ounce) can kraft romano cheese
1 1/2 cups kraft parmesan cheese (may use any brand)
1/2 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 (12 ounce) jar pasta sauce (marinara style sauce)
1/4 cup butter or 1/4 cup margarine
1/4 cup Crisco or 1/4 cup shortening
fresh grated parmesan cheese (optional)

Steps:

Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
Stuff into pocket of chicken, leaving a small "edge" to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
Turn chicken and bake another 15 to 20 minutes.
While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
Before serving, top with grated, fresh Parmesan cheese, if desired.