Best Parmesan Spinach Rice Fritters Recipes

Spinach Rice Frittata image

Provided by Lvs2Cook

Categories Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil or 1 teaspoon vegetable oil
1 small onion, chopped
1 -2 garlic clove, minced
3 eggs
1 1/2 cups milk
salt, to taste
fresh ground black pepper, to taste
dried basil, to taste
dried oregano, to taste
3 cups cooked brown rice
1/4-1/2 lb fresh spinach
1/2 cup freshly grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Grease a 2-quart baking dish.
In a small pan, warm oil over medium-high heat and add the onion and garlic and saute for 2 minutes until softened.
Remove from heat and reserve.
In a medium bowl, lightly beat the eggs.
Add the milk and seasonings and combine well.
Add the rice, spinach, Parmesan and onion mixture and combine well.
Transfer to the prepared dish and sprinkle with mozzarella cheese.
Bake for 1 hour until heated through and golden on top.

Nutrition Facts : Calories 524.3, Fat 25.6, SaturatedFat 13.2, Cholesterol 226.7, Sodium 664.1, Carbohydrate 43.7, Fiber 3.5, Sugar 1.9, Protein 29.4

Spinach Fritters (Rachael Ray) image

Provided by januarybride

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces frozen chopped spinach, thawed and squeezed dry
1/4 onion, finely chopped (about 1/4 cup)
2 large eggs
2 tablespoons flour
1 teaspoon ground cumin
salt and pepper
2 tablespoons olive oil

Steps:

In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.

Quick & Tasty Rice Fritters image

Provided by UmmBinat

Categories White Rice

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 cup cooked rice, packed
1 onion, grated
1 large egg
2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
canola oil (for frying, to be soy free or you can use vegetable oil!)

Steps:

Combine all the ingredients except for oil and mix well.
In a pan, heat oil for shallow frying.
When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
Drain fritters on paper towels to absorb excess oil.
Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
Enjoy!