Best Parmesan Spinach Bake Recipes

KITTENCAL'S SPINACH PARMESAN RICE BAKE

Kittencal's Spinach Parmesan Rice Bake image

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture)
2 cups cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this)
1/3 cup melted butter
2 cups shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled)
3/4 cup grated parmesan cheese (or to taste)
1/3 cup chopped onions or 2 large green onions, chopped
1 -2 garlic clove, minced (or 1/2-1 teaspoon garlic powder)
3 large eggs, beaten
3/4 cup milk or 3/4 cup half-and-half cream
1/8 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
seasoning salt (to taste or can use white salt)
1/4 cup grated parmesan cheese, for topping
grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

Steps:

Set oven to 350°F.
Generously grease a 11 x 7-inch baking dish.
In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
Season with salt, pepper and cayenne to taste.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
Top with mozzarella cheese the last 5 minutes of baking (if using).
Note: for a more fluffier texture casserole, 4 eggs may be used.

CREAMY PARMESAN SPINACH BAKE

Creamy Parmesan Spinach Bake image

My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. -Jennifer Bley, Austin, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 13

Ingredients

3 packages (9 ounces each) fresh baby spinach
1 small red onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/2 cup half-and-half cream
1/3 cup plus 3 tablespoons grated Parmesan cheese, divided
3 garlic cloves, minced
1/8 teaspoon pepper
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1 tablespoon snipped fresh dill
1/4 teaspoon seasoned salt
8 butter-flavored crackers, coarsely crushed

Steps:

Preheat oven to 350°. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside., In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach. , Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly.

Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

PARMESAN & SPINACH BAKE

Parmesan & Spinach Bake image

Upgrade your common spinach bake with our Parmesan & Spinach Bake recipe. This delicious bake gets its great flavors from Parmesan and Neufchatel cheese, not to mention rich and creamy sour cream for the perfect tang. Make it for friends and family!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. butter
1 small onion, chopped
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. ground black pepper
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 eggs
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 325°F.
Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Remove from heat; stir in spinach and seasonings.
Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended. Add spinach mixture; mix well.
Spoon into 9-inch square pan sprayed with cooking spray; cover.
Bake 30 min. Sprinkle with Parmesan; bake, uncovered, 15 min. or until heated through.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

SPINACH PARMESAN RICE BAKE

Spinach Parmesan Rice Bake image

How to make Spinach Parmesan Rice Bake

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
2 cups cooked white rice
1⁄3 cup melted butter
2 cups shredded cheddar cheese
3⁄4 cup grated parmesan cheese
1⁄3 cup chopped onions or 2 large green onions, chopped
1 garlic clove, minced
3 large eggs, beaten
3⁄4 cup milk
salt and pepper to taste
1⁄4 cup grated Parmesan cheese, for topping
shredded mozzarella cheese (optional)

Steps:

Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
Season with salt and pepper to taste.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired.

PARMESAN SPINACH AND SQUASH BAKE

PARMESAN SPINACH AND SQUASH BAKE image

Categories Cheese Vegetable Side Bake Vegetarian High Fiber

Yield 4

Number Of Ingredients 11

Ingredients

2 lbs fresh spinach
1 lb each Zucchini and Summer Squash
8 oz mushrooms
1 large or 3 small onions
3 cloves garlic
3 eggs
1 1/2 cups parmesan cheese
1/2 cup mozzerella cheese
salt and white pepper
olive oil
butter

Steps:

Saute garlic and onion in olive oil and when onions are transparent, add the squash for 5 minutes and then the mushrooms for 2 minutes. Add the spinach and cover with tight lid. Stir mixture lightly and cool. Mix beaten eggs with 1/2 the parmesan and salt with white pepper to taste. Stir all together with mixture and pour into buttered baking dish. Pour remainig cheese on top and add dots of butter. Bake 20 min 375 degrees.