Best Parmesan Salisbury Steak Skillet Recipes

Best Salisbury Steak image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

Parmesan Salisbury Steak Skillet image

Provided by gertc96

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
1/4 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup onion, chopped
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
1 (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)

Steps:

In medium bowl, mix all ingredients except oil and vegetbales.
Shape into 4 oval patties, 1/2 in thick.
In 12 inches non-stick skille, heat oil over medium heat.
Cook patties in oil for 3-4 minutes or until browned, turning once.
Cover; reduce heat to low.
Cook 10 minute then drain.
Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.

Nutrition Facts : Calories 331.5, Fat 11.4, SaturatedFat 4.6, Cholesterol 78, Sodium 518.9, Carbohydrate 25.4, Fiber 5.9, Sugar 0.9, Protein 32.8