Best Parmesan Popovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN POPOVERS



Parmesan Popovers image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Steps:

  • Preheat the oven to 400 degrees F.
  • In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  • Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  • Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

BACON PARMESAN POPOVERS



Bacon Parmesan Popovers image

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. -Donna Gaston, Coplay, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 6 popovers.

Number Of Ingredients 6

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
3 bacon strips, diced

Steps:

  • In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

PARMESAN POPOVERS



Parmesan Popovers image

Make and share this Parmesan Popovers recipe from Food.com.

Provided by Sharon123

Categories     Breads

Time 45m

Yield 6-8

Number Of Ingredients 8

3 eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon herbes de provence (or basil)
4 tablespoons chopped fresh parsley leaves
1 cup whole milk
3/4 cup grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

Steps:

  • Preheat the oven to 400*F.
  • In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  • Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  • Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.

GARLIC PARMESAN POPOVERS



Garlic Parmesan Popovers image

Categories     Bread     Milk/Cream     Egg     Garlic     Side     Bake     Parmesan     Winter     Gourmet

Yield Makes 6 large or 9 medium popovers

Number Of Ingredients 7

2 large eggs
3/4 cup milk
1/4 cup water
1 cup minus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1 large garlic clove
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)

Steps:

  • Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
  • In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
  • Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).

GREEN ONION-PARMESAN POPOVERS



Green Onion-Parmesan Popovers image

Provided by Bruce Aidells

Categories     Milk/Cream     Egg     Onion     Appetizer     Side     Bake     Parmesan     Fall     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 small or 6 large

Number Of Ingredients 7

3 tablespoons plus 1/2 cup (1 stick) unsalted butter, melted
2/3 cup plus 1/2 cup finely grated Parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all purpose flour
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  • Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.

PARMESAN POPOVERS



Parmesan Popovers image

Looking for a popover with a cheesy twist? Try our recipe for Parmesan Popovers. The Parmesan and Italian cheeses add great flavor and aroma to this classic recipe.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings

Number Of Ingredients 7

1-1/4 cups flour
1/2 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Italian* Five Cheese Blend
3/4 tsp. salt
3 eggs
1-1/2 cups milk
2 Tbsp. butter, melted

Steps:

  • Heat oven to 450ºF.
  • Place muffin pan in oven to heat. Meanwhile, combine flour, cheese and salt in medium bowl. Whisk eggs, milk and butter in separate bowl until blended. Add to flour mixture; stir just until blended. (Batter will be slightly lumpy.)
  • Spray 12 hot muffin pan cups with cooking spray. Spoon batter into prepared cups, adding about 1/4 cup batter to each cup.
  • Bake 15 min. Reduce oven temperature to 350ºF. Continue baking popovers 20 to 25 min. or until tops are puffed and golden brown. Transfer popovers from muffin pan to wire rack. Use sharp knife to cut slits in tops of popovers to vent the steam. Serve warm.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 9 g

PERFECT PARMESAN POPOVERS



PERFECT PARMESAN POPOVERS image

Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since. Recipe: HealthCentral.com Photo: pdxfoodlove.com

Provided by Ellen Bales

Categories     Other Breads

Time 35m

Number Of Ingredients 9

1 c all purpose flour
1/4 c plus 1 tbsp. freshly grated parmesan cheese
1 pinch salt
1/4 tsp freshly ground pepper
2 large eggs
1 egg white
1 c milk
1 Tbsp butter, melted
2 scallions, minced

Steps:

  • 1. Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
  • 2. Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
  • 3. Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
  • 4. When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
  • 5. Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
  • 6. Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
  • 7. Serve warm with butter and enjoy!

BACON PARMESAN POPOVERS



Bacon Parmesan Popovers image

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. -Donna Gaston, Coplay, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 6

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
3 bacon strips, diced

Steps:

  • In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

GREEN ONION-PARMESAN POPOVERS



Green Onion-Parmesan Popovers image

From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148502.

Provided by Nana Lee

Categories     < 60 Mins

Time 53m

Yield 6-12 popovers

Number Of Ingredients 9

3 tablespoons unsalted butter, melted
1/2 cup unsalted butter, melted
2/3 cup finely grated parmesan cheese, plus
1/2 cup finely grated parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all-purpose flour
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375°F.
  • Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese.
  • Beat eggs to blend in large bowl.
  • Beat in milk and green onions, then remaining 1/2 cup melted butter.
  • Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  • Divide batter among muffin cups.
  • Bake popovers without opening oven 'til puffed and crusty brown, about 38 minutes for small, 48 minutes for large; turn out of pan and serve hot.
  • Makes 12 small or 6 large.

Nutrition Facts : Calories 639.7, Fat 37.4, SaturatedFat 20.9, Cholesterol 365.9, Sodium 1021.5, Carbohydrate 49.5, Fiber 1.8, Sugar 6.8, Protein 25.6

PARMESAN-CHIVE POPOVERS



Parmesan-Chive Popovers image

From the April 2009 edition of Vegetarian Times. I have made little changes here and there with good results..i.e. subbed unbleached flour or whole wheat pastry flour and subbed unsweetened plain soy for milk. I am posting it as it was in the magazine.

Provided by DiZzY

Categories     Potluck

Time 25m

Yield 12 popovers, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/3 cup grated parmesan cheese
3 tablespoons chopped chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups low-fat milk, at room temperature
3 eggs, at room temperature
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • 1. Place oven rack in next-to-lowest position, and preheat oven to 450°F Set 12-cup muffin pan on baking sheet and place in oven.
  • 2. Whisk together flour, Parmesan cheese, chives, salt, and pepper in bowl. Whisk together milk, eggs, and margarine in separate bowl. Gradually whisk egg mixture into flour mixture, making sure not to overmix.
  • 3. Divide popover batter among hot muffin cups, filling two-thirds full. Return muffin pan on baking sheet to oven, and bake 15 minutes. Reduce oven heat to 350 F, bake 20 to 25 minutes or more, or until popovers are puffed and well browned. Cool slightly before serving.

Nutrition Facts : Calories 234.7, Fat 8.8, SaturatedFat 2.8, Cholesterol 113.7, Sodium 385.6, Carbohydrate 27.5, Fiber 0.9, Sugar 3.5, Protein 10.7

PARMESAN-CHIVE POPOVERS RECIPE



Parmesan-Chive Popovers Recipe image

Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions | rasamalaysia.com

Provided by @MakeItYours

Number Of Ingredients 8

2 cups milk
4 large eggs
4 tablespoons unsalted butter, melted
10 oz. all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup Parmesan cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 450 degrees. Lightly coat a 12-cup popover pan or muffin tin with some melted butter, oil or baking spray.
  • Whisk together the milk, eggs and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, Parmesan cheese, chives and mix well.
  • Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter. (Transfer batter to a liquid measuring cup for easy pouring into the pan.)
  • Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, about 15 - 18 more minutes. Cool briefly in the pan. Serve warm.

SAVORY PARMESAN POPOVERS (HEALTHIER!)



Savory Parmesan Popovers (Healthier!) image

HINT: If you open the oven door during baking, the popovers might deflate. They do not keep well and should be made shortly before serving.

Provided by Celeste

Categories     Healthy

Time 45m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 9

1 cup nonfat milk
2/3 cup unbleached flour or 2/3 cup all-purpose flour
1/3 cup whole wheat flour
1 teaspoon olive oil
3/4 teaspoon dried basil
1/4 teaspoon salt
1 egg
2 egg whites
3 tablespoons freshly grated parmesan cheese

Steps:

  • Place the oven rack on the next-to-lowest shelf of the oven. Preheat the oven to 450*. Coat 6 popover cups, deep muffin cups, or custard cups with nonstick spray.
  • In a medium bowl, stir together the milk, unbleached or all-purpose flour, whole wheat flour, oil, basil, and salt. Vigorously whisk in the egg and egg whites.
  • Spoon the batter into the prepared cups. Sprinkle with Parmesan evenly over the batter in the cups. Bake for 15 minutes.
  • Reduce the oven temperature to 350*. Do not open the oven door. Bake for 15-20 minutes longer, or until deep golden brown and puffed up.
  • Remove the popovers from the oven and cool in the cups on a rack for 5 minutes. Carefully remove from the cups and serve.

Nutrition Facts : Calories 123, Fat 2.6, SaturatedFat 0.9, Cholesterol 38.3, Sodium 186.9, Carbohydrate 17.7, Fiber 1.2, Sugar 2.3, Protein 7

PARMESAN POPOVERS



Parmesan Popovers image

Easy and tasty recipe, great as a snack, breakfast or side dish.

Provided by Cosette Khoryati

Categories     Other Snacks

Time 45m

Number Of Ingredients 7

3 eggs
1 c milk
3/4 c flour
3/4 c parmesan cheese
1 Tbsp chopped parsley
pinch herb de provence
pinch salt and pepper

Steps:

  • 1. -Preheat the oven to 400 F. -Mix all the ingredients in a blender. -Oil the muffin tin so it becomes non stick. -Pour the mix in the muffin tin. -Bake for 15 minutes.

PARMESAN POPOVERS



Parmesan Popovers image

This is as close as I came to the popovers I just loved at a place down in FL my parents took me to a few years ago.... I added the grated cheese so they had a little zing, but this can be omitted if traditional popovers are desired. A dash of oregano & garlic powder with the grated cheese recipe gives these a little Italian flare... These go great along with a nice steak or any red meat.

Provided by BlondieItaliana

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup parmesan cheese, grated
1 cup milk (whole milk)
1 cup flour
1 tablespoon butter, melted
1/4 teaspoon salt
2 eggs

Steps:

  • Preheat oven to 450F with rack on lower shelf.
  • Spray 6 large muffin or baking cups with non-stick spray or brush with butter. Sprinkle cups with grated Parmesan cheese.
  • In a medium bowl, stir together milk, flour, butter, and salt.
  • Beat in eggs only until just combined.
  • Fill cups 3/4 full.
  • Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.

Nutrition Facts : Calories 161.3, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.1, Fiber 0.6, Sugar 0.2, Protein 7.2

PARMESAN POPOVERS



Parmesan Popovers image

Categories     Bread     Bake     Dinner     Lunch     Parmesan

Yield 6 to 8 servings

Number Of Ingredients 8

6 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbes de Provence
1/4 cup chopped fresh flat-leaf parsley
2 cups whole milk
1 1/4 cups grated Parmesan cheese (about 5 ounces)

Steps:

  • Preheat the oven to 400°F.
  • In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley. Blend on medium speed. Turn the blender to low and slowly add the milk, then the cheese.
  • Spray a muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup three-quarters full. Bake until puffed and golden brown, 20 to 25 minutes.
  • Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #eggs-dairy     #easy     #beginner-cook     #rolls-biscuits     #cheese     #dietary     #inexpensive     #number-of-servings

Related Topics