Best Parmesan Oat Pull Aparts Recipes

Parmesan Pull Aparts image

Provided by Marlene.

Categories Breads

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon onion flakes
2 tablespoons parmesan cheese
1 package refrigerated biscuit (your preference)

Steps:

Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
Place biscuits in pan.
Bake at 425* 10-12 minutes.
Turn rolls out upside down on plate to serve.
*** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

Nutrition Facts : Calories 130.6, Fat 7.4, SaturatedFat 3.1, Cholesterol 8.7, Sodium 380.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.4, Protein 2.4

Garlic-Parmesan Pull-Apart Loaves image

Provided by happynana

Categories Breads

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 garlic clove, finely chopped (I used 1 teaspoon jarred minced garlic)
3 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh parsley
1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits

Steps:

Heat oven to 375 degrees.
In a small bowl, stir together butter, garlic, cheese and parsley.
Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
Split each biscuit in half (horizontally).
Divide the butter evenly between biscuits and spread in between split layers.
Reshape the loaves.
Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.

Nutrition Facts : Calories 259.9, Fat 16.1, SaturatedFat 7.2, Cholesterol 22.5, Sodium 720.2, Carbohydrate 25.1, Fiber 0.9, Sugar 4.6, Protein 4.6

Prosciutto-Parmesan Pull-Apart Loaf image

Provided by DonnaColorado Johns

Categories Breads

Time 10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

1 loaf unsliced Italian bread, 16-oz
3/4 cup butter, softened
1/2 cup prosciutto, coarsley chopped (about 2 oz)
1/3 cup grated parmesan cheese
2 teaspoons dried basil
1/2 teaspoon fresh ground pepper

Steps:

1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.

Nutrition Facts : Calories 272.9, Fat 19.8, SaturatedFat 12, Cholesterol 49.4, Sodium 405.3, Carbohydrate 19.1, Fiber 1.1, Sugar 0.4, Protein 5.1