Best Parmesan Meatloaf Recipes

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MOZZARELLA-STUFFED CHICKEN PARMESAN MEATLOAF



Mozzarella-Stuffed Chicken Parmesan Meatloaf image

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.

Provided by Cindy Rahe

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 19

2 tablespoons olive oil
1 cup diced onions
3 cloves finely chopped garlic
1 1/2 lb ground chicken
1 cup Progresso™ panko crispy bread crumbs
1/4 cup milk
1 egg
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes, if desired
6 oz mozzarella cheese, cut into planks
1 cup marinara sauce
1/2 cup Progresso™ panko crispy bread crumbs
1 clove finely chopped garlic
2 tablespoons butter
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 400°F. Spray 9x5-inch loaf pan with cooking spray.
  • In 8-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook onions, 3 cloves garlic and a dash of salt in oil about 5 minutes or until onions are soft and translucent. Set aside to cool.
  • In large bowl, mix remaining tablespoon olive oil, the ground chicken, 1 cup bread crumbs, the milk, egg, 2 tablespoons Parmesan cheese, 2 tablespoons parsley, the salt, pepper and pepper flakes. Add onion and garlic mixture; mix well.
  • Pat half of meatloaf mixture in pan. Arrange cheese planks down center of meatloaf, leaving 1/2 to 1 inch of cheese-free space around all edges. Cut cheese in half as needed to fit. Cover cheese with remaining meatloaf mixture; press around edges to seal in cheese. Spread half of the marinara sauce over top of meatloaf.
  • Bake about 1 hour or until meat thermometer inserted in center of loaf reads 165°F. Cool 10 to 15 minutes. Meanwhile in 6-inch skillet, toast 1/2 cup bread crumbs, 1 clove garlic and the butter until golden. Scrape into small dish to cool slightly. Stir in 3 tablespoons Parmesan and 2 tablespoons parsley. Top meatloaf with mixture.
  • Serve with remaining marinara sauce.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 5 g, TransFat 0 g

EGGPLANT PARMESAN MEATLOAF



Eggplant Parmesan Meatloaf image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 16

2 pounds ground beef
2/3 cup chopped fresh basil
2/3 cup finely grated Parmesan
2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
1/3 cup panko breadcrumbs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 large cloves garlic, minced
2 large eggs, at room temperature
1 small onion, finely chopped
1/4 cup extra-virgin olive oil
1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices
1/4 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/3 to 3/4 cup of jarred tomato-basil sauce, such as Giada De Laurentiis for Target, plus extra for serving
1/2 cup coarsely grated whole milk mozzarella

Steps:

  • Preheat the oven to 375 degrees F.
  • For the meatloaf: In a large bowl, mix together the ground beef, basil, Parmesan, tomato-basil sauce, breadcrumbs, salt, pepper, garlic, eggs and onions until combined. Press the mixture onto the bottom of a nonstick baking sheet. Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes.
  • For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer.
  • Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.
  • Cut into 6 to 8 squares and serve with additional tomato-basil sauce.

LEFTOVER MEATLOAF PARMESAN



Leftover Meatloaf Parmesan image

I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

Provided by TishT

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 slices leftover meatloaf
1 (15 ounce) can tomato sauce (or your homemade stuff)
1 clove garlic, minced
2 teaspoons italian seasoning
4 -6 slices mozzarella cheese

Steps:

  • Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
  • Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
  • Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
  • Warm in a 350F over until the cheese is browned and the sauce is bubbly.

CHICKEN PARMESAN MEATLOAF



Chicken Parmesan Meatloaf image

Make and share this Chicken Parmesan Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories     Meatloaf

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground chicken (ground turkey can be substituted)
1 egg
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 -2 garlic clove, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated parmesan cheese
1/2 cup pasta sauce (homemade or store bought)
1/2 cup shredded Italian cheese blend
minced parsley (to garnish)

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
  • In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
  • Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
  • Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

PARMESAN MEATLOAF RECIPE - (3.7/5)



Parmesan Meatloaf Recipe - (3.7/5) image

Provided by bns0607

Number Of Ingredients 15

1 lb ground turkey
1 lb ground beef
2 eggs
1/4 cup gluten free breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1-2 cloves garlic, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup marinara pasta sauce (homemade here, minus the meat)
1/2 cup shredded Italian cheese blend
minced parsley for garnish

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

MEATLOAF PARMESAN



Meatloaf Parmesan image

A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs. Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball. It is doused with tomato sauce and baked until bubbly, aromatic and mouthwatering.

Provided by David Tanis

Categories     dinner, casseroles, meatballs, main course

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 28

1 pound ground veal, or substitute ground beef or turkey
1 pound ground pork
2 teaspoons kosher salt
1/2 teaspoon black pepper
Healthy pinch of red-pepper flakes
1 teaspoon crushed fennel seed
1/8 teaspoon nutmeg
1 cup dry bread, cut in 1/2-inch cubes, soaked in 1 cup milk until softened
2 eggs, beaten
3 tablespoons chopped parsley
1/2 teaspoon dried oregano
5 ounces cooked broccoli rabe or spinach, blanched, squeezed dry and chopped (about 3/4 cup)
1 cup pitted green olives, roughly chopped
1 ounce grated Parmesan (about 1 cup)
5 ounces provolone, cut in 1/4-inch dice (about 1 cup)
5 bay leaves
4 tablespoons olive oil
1 cup diced onion
1 whole garlic clove
Salt, to taste
2 1/2 cups tomato purée
1 1/2 cups crushed tomatoes
Pinch of red-pepper flakes
1 basil sprig
1 ounce grated pecorino (about 1 cup)
4 ounces grated provolone (about 3/4 cup)
1/2 cup dry bread crumbs
Basil leaves, for garnish (optional)

Steps:

  • Put veal and pork in a large mixing bowl. Add salt, black pepper, red pepper, fennel seed and nutmeg. Knead mixture with hands to incorporate.
  • Add soaked bread with milk, eggs, parsley, oregano, broccoli rabe, olives, Parmesan and provolone. Mix again with hands and knead to make sure all ingredients are distributed evenly. Pat mixture into a free-form loaf and place in a 9-by-13-inch baking dish. Press bay leaves on top. You may complete this step several hours, or a day in advance, of baking.
  • Make tomato sauce: Put olive oil in a nonreactive pan over medium heat. Add onions, garlic clove and a little salt, then cook, stirring, until translucent, about 8 to 10 minutes. Add tomato purée, crushed tomatoes, red-pepper flakes and basil sprig. Simmer for 10 minutes. Taste and adjust seasoning. Sauce may be made in advance, if desired.
  • Heat oven to 400 degrees. Spoon sauce over meatloaf, letting it spill over into the baking dish to surround loaf. Sprinkle top of loaf with grated pecorino and provolone, then sprinkle with bread crumbs.
  • Bake at 400 degrees for 30 minutes, then cover, reduce heat to 350 and cook for 30 to 45 minutes more, until internal temperature is 150 degrees. Let rest at least 10 minutes before slicing. Top each serving with a good spoonful of sauce and garnish with basil leaves, if using.

PARMESAN MEATLOAF



Parmesan Meatloaf image

MAde this for the family for the first time last year and it was a hit with the adults AND children! Plus it was my very first meatloaf, and I rather enjoyed it :)

Provided by Alexa Mogan

Categories     Meatloafs

Number Of Ingredients 14

1 lb lean ground beef
1 lb lean ground turkey
2 eggs
1/4 c bread crumbs
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1-2 minced garlic cloves
1 small minced onion
1/2 tsp salt
1/4 tsp pepper
1/2 c grated parmesan cheese
1/2 c marinara pasta sauce
1/2 c italian cheese mix

Steps:

  • 1. Combine meats, seasonings, eggs, bread crumbs, garlic, and onions. Don't over handle, but combine. Place in a greased loaf pan and form a loaf. Top with sauce and then place on a baking sheet and bake in an oven preheated to 350, for 45 minutes-60 minutes. Remove and add the cheese on top and place back in the oven until it melts. Let rest 5-10 minutes before serving.

CHICKEN PARMESAN MEATLOAF



Chicken Parmesan Meatloaf image

This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!

Provided by ConnorsMom

Categories     Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 15

nonstick cooking spray
1 pound lean ground chicken
⅔ cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ cup finely chopped onion, or more to taste
1 large egg, lightly beaten
2 teaspoons minced garlic
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch chipotle chile powder
¼ cup marinara sauce, or more to taste
¼ cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
  • Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
  • Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg

ITALIAN TURKEY AND PARMESAN MEATLOAF



Italian Turkey and Parmesan Meatloaf image

A modified version of this (http://www.food.com/recipe/turkey-meatloaf-54752) recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).

Provided by wheeliesurfer

Categories     Meatloaf

Time 1h5m

Yield 5 Loafs, 10 serving(s)

Number Of Ingredients 11

2 1/2 lbs italian seasoned ground turkey (Jennie O)
1 yellow onion
10 white mushrooms
6 garlic cloves
1 carrot
1 cup Italian seasoned breadcrumbs
2 eggs
3/4 cup barbecue sauce
6 ounces shaved parmesan cheese
seasoned pepper
4 tablespoons extra virgin olive oil

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
  • 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
  • 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
  • 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.

Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 130.6, Sodium 716.4, Carbohydrate 18.6, Fiber 1.3, Sugar 6.9, Protein 32.7

CHICKEN PARMESAN MEATLOAF



Chicken Parmesan Meatloaf image

I am always looking for meatloaf recipes to fix and invite my mother in law over to try. Meatloaf is her favorite entree! I found this one and tweaked it to my liking.

Provided by Patty Sandifer Baskin

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 8

3 lb ground chicken
2 eggs, lightly beaten
1 1/2 can(s) italian bread crumbs
1 Tbsp italian seasoning
2 Tbsp minced garlic
1 1/2 c grated parmesan cheese
1 c marinara sauce
1 can(s) shredded mozzarella cheese

Steps:

  • 1. Preheat the oven to 350.
  • 2. In a large bowl, combine the ground chicken, eggs, breadcrumbs, Italian seasoning, , garlic and Parmesan cheese. Mix with your hands.
  • 3. Place into a well greased 13x9 pan and shape into a loaf. Top the meatloaf with the marinara sauce.
  • 4. Bake about 55 minutes. When done remove from oven and add the mozzarella cheese on top. Return to oven until the cheese is melted. Let stand for about 10 minutes before slicing and serving.

MEATLOAF PARMESAN



Meatloaf Parmesan image

Make and share this Meatloaf Parmesan recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 eggs
1 cup pizza sauce, divided
1 small onion, grated (1/3 cup)
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
3/4 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
  • In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
  • Place mixture on pan; shape into 8x4 inch loaf.
  • Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
  • Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
  • Bake until cheese is melted, about 5 minutes.
  • Let stand 10 minutes before serving.
  • If desired, serve with pasta and garnish with parsley sprigs.

Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9

MAKE-AHEAD CHICKEN-PARMESAN MEATLOAF



Make-Ahead Chicken-Parmesan Meatloaf image

Save some time and prepare this Make-Ahead Chicken-Parmesan Meatloaf before the busy week! With tangy pasta sauce , fresh basil and grated parmesan cheese, this Make-Ahead Chicken-Parmesan Meatloaf is the ultimate comfort food that you can pull right out of your freezer!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 8

1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1 lb. ground chicken
1/4 cup (1/2 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
1 clove garlic, minced
1 egg, beaten

Steps:

  • Place 3/4 cup mozzarella and 1/2 cup pasta sauce in separate freezer-weight containers; place in freezer. Mix remaining mozzarella and pasta sauce with all remaining ingredients just until blended; shape into 4 loaves. Place on baking sheet. Freeze 1 hour or until firm.
  • Transfer meatloaves to large freezer-weight resealable plastic bag. Freeze up to 1 month.
  • When Ready to Serve
  • Heat oven to 375�F. Place (frozen) meatloaves in 9-inch square baking dish sprayed with cooking spray. Bake 45 min. or until done (165�F).
  • Meanwhile, transfer (frozen) mozzarella and pasta sauce to separate microwaveable containers. Microwave on MEDIUM-LOW (30%) 2 to 3 min. or just until thawed.
  • Top meatloaves with pasta sauce and mozzarella; bake 3 to 4 min. or until mozzarella is melted.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 0.5432 g, Sugar 0 g, Protein 29 g

SHEPHERD'S PIE MEATLOAF WITH PARMESAN POTATO CRUST AND STILTON SAUCE RECIPE



Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe image

Provided by MooK

Number Of Ingredients 30

For the Potatoes:
5 medium Yukon Gold potatoes, peeledand cut into chunks
5 tablespoons unsalted butter, divided
1/3 cup grated Parmesan cheese
1/4 cup milk
Kosher salt and freshly ground black pepper
For the Meatloaf:
1 tablespoon extra-virgin olive oil
1 medium onion, minced (about 1 cup)
1 rib celery, minced (about 1/2 cup)
2 meadium cloves garlic, minced (about 2 teaspoons)
2 large eggs
1/4 cup homemade or store-bought low-sodium chicken stock
1/2 teaspoon unflavored gelatin
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 tablespoon Worcestershire sauce
1 tablespoon Dijon or prepared mustard
1 1/2 tablespoons tomato paste
1/2 teaspoon smoked paprika
3/4 teaspoon dried thyme
21 Saltine crackers, finely crushed
1/3 cup finely grated Parmesan cheese
Non-stick cooking spray
3/4 cup frozen pea and carrots mixture, thawed, or the equivalent fresh and blanched
For the Sauce:
4 ounces Stilton cheese
1 cup heavy cream
1/4 teaspoon freshly ground black pepper

Steps:

  • For the Potatoes: Cover potatoes with water in a large saucepan and place over medium-high heat. Bring to a boil and simmer until tender when pierced with a fork, about 20 minutes. Drain and return to pan. Add 3 tablespoons butter, Parmesan, and milk. Season with salt and pepper and whip potatoes using a hand-held mixer until airy, but do not over-mix. For the Meatloaf: Heat olive oil in a medium skillet over medium heat until shimmering. Add onion, celery, and garlic and cook, stirring often, until tender and translucent, about 7 minutes. Transfer to a large bowl and let cool. Adjust oven rack to lower-middle position and preheat oven to 375°F. Whisk eggs and chicken stock in a medium bowl. Sprinkle with gelatin and let stand for 5 minutes. Add the beef, pork, veal, Worcestershire sauce, mustard, tomato paste, paprika, thyme, 3/4 teaspoon salt, 1/2 teaspoon black pepper, saltines, and Parmesan cheese to bowl with cooled onion mixture. Add egg mixture and combine using hands. Do not over-mix. Spray loaf pan with cooking spray. Pack half of the meat lightly and evenly into the loaf pan, creating a well lengthwise down the center and leaving about an inch not indented on either end. Fill well with peas and carrots. Top with remaining meat, pressing gently to fuse top and bottom halves. Evenly spread mashed potatoes on the top and make a crosshatch pattern using the tines of a fork. Cut remaining 2 tablespoons of butter into small pieces and dot them on top of the potatoes. Transfer meatloaf to the oven to cook. For the Cheese Sauce: While meatloaf cooks, combine cheese, cream, and pepper in a small saucepan. Heat over medium-low heat, stirring frequently, until cheese is melted and sauces has thickened, about 10 minutes. Cover and keep warm. The meatloaf is done cooking when the potatoes are browned and an instant-read thermometer inserted into center of loaf reads 135°F to 140°F, 55 to 65 minutes.Remove from oven and let rest for 15 minutes before slicing. Serve immediately, passing Stilton sauce at table.

LEFTOVER MEATLOAF PARMESAN



Leftover Meatloaf Parmesan image

A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.

Provided by Brenda

Categories     Main Dish Recipes     Meatloaf Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 eggs
¼ cup milk
1 cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 pound leftover meatloaf, cut into 8 slices
2 tablespoons vegetable oil
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
  • Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
  • Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 27.2 g, Cholesterol 115.2 mg, Fat 18.3 g, Fiber 3.2 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 857.7 mg, Sugar 10.7 g

TURKEY PARMESAN MEATLOAF



Turkey Parmesan Meatloaf image

Make and share this Turkey Parmesan Meatloaf recipe from Food.com.

Provided by Louise K

Categories     Poultry

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
2 tablespoons tomato ketchup
1/4 cup parmesan cheese, shredded
1/2 cup breadcrumbs
1 egg, beaten
1 onion, finely chopped
1/2 cup nonfat milk

Steps:

  • Preheat oven to 375°F.
  • Soften onion in small skillet.
  • Mix all ingredients together in a large bowl.
  • Coat loaf tin with cooking spray.
  • Bake for 45-50 minutes or until brown on top.

Nutrition Facts : Calories 190.9, Fat 9, SaturatedFat 2.8, Cholesterol 96.7, Sodium 236.1, Carbohydrate 8.1, Fiber 0.5, Sugar 2.7, Protein 18.5

ITALIAN PARMESAN TURKEY MEATLOAF



Italian Parmesan Turkey Meatloaf image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 3

1 lb ground turkey
1 pkg Kraft Fresh Takes Italian Parmesan
1 egg

Steps:

  • Preheat oven to 425°F. Combine all ingredients in medium mixing bowl.
  • Transfer to meatloaf pan. Press meat evenly so to cook thoroughly
  • Bake for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEATLOAF PARMESAN



Meatloaf Parmesan image

The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

1 lb. extra-lean ground beef
3/4 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1/2 cup dry Italian-style bread crumbs
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 cup finely chopped onion s
1 egg white, beaten
1/2 tsp. dried Italian seasoning
1/4 cup chopped fresh basil, divided

Steps:

  • Heat oven to 375°F.
  • Mix meat, 1/4 cup marinara sauce, bread crumbs, 3 Tbsp. cheese, onions, egg white, Italian seasoning and 2 Tbsp. basil.
  • Shape into 9x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; pour over meatloaf.
  • Bake 40 to 45 min. or until done (160°F).

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 29 g

SPINACH-PARMESAN MEATLOAF



Spinach-Parmesan Meatloaf image

Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.)
1/4 cup chopped yellow onion
1 -2 garlic clove, minced
2 tablespoons chopped fresh parsley
1/2 cup finely crushed saltine
1/2 cup freshly grated parmesan cheese
1/4 cup whole milk
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
freshly grated nutmeg (a pinch)

Steps:

  • Preheat oven to 350°.
  • In a big bowl, combine all the ingredients; mix well.
  • Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
  • Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  • Let stand in pan for 5-10 minutes before serving.
  • Remove loaf from the pan; slice to serve.
  • Garnish with black olives, if desired.

TURKEY PARMESAN MEATLOAF



Turkey Parmesan Meatloaf image

I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!

Provided by Sandy Lowery

Categories     Meatloafs

Time 1h

Number Of Ingredients 10

1 lb ground turkey
1 c parmesan cheese, shredded
1 c mayonnaise
1/2 c bread crumbs, plain
1 tsp thyme
1 tsp parsley
1 egg
1 pkg turkey sausage, cooked (jimmy dean provides a bag already cooked in the bacon section of the grocer)
2 Tbsp garlic powder
1 pinch minced onion (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Have loaf pan at the ready.
  • 2. Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)

GARLIC PARMESAN MEATLOAF?



Garlic Parmesan Meatloaf? image

on the seventh recipe of garlic parmesan creation will be on meatloaf,with side of macaroni and cheese,green peas and some dinner rolls will be A+

Provided by raymond spencer @clownman70360

Categories     Meatloafs

Number Of Ingredients 12

1 cup(s) shredded parmesan cheese
1 tablespoon(s) olive oil
3 banana peppers,sliced
2 teaspoon(s) italian seasoning
2 1/2 teaspoon(s) garlic pepper
2 tablespoon(s) grated parmesan cheese
1 1/2 pound(s) ground chuck
1 cup(s) panko bread crumbs
1 cup(s) crushed french fried onions
2 egg whites
1 package(s) (8 ounces) cream cheese,cut into cubes
1 bottle(s) garlic parmesan sauce,divided

Steps:

  • Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with cooking spray,add shredded parmesan cheese.
  • Heat olive oil in a large,deep skillet,over medium heat.Add sliced banana peppers and saute for 5 mintues until are tender.
  • Remove from heat.Stir in italian seasoning,garlic pepper and grated parmesan cheese.Set aside.
  • In a large bowl,combine ground chuck,bread crumbs,crushed french fried onions,egg whites,cubed cream cheese,sauteed banana peppers and 1/2 bottle garlic parmesan cheese together.
  • Shape into a loaf and put into a prepared loaf pan.
  • Bake in the preheated oven for 35 minutes until no longer pink.

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