Best Parmesan Garlic Potato Chips Recipes

Parmesan & Garlic Potato Chips image

Provided by scarley

Categories Potato

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 6

peanut oil, for frying
3 russet potatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper

Steps:

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9

Paula Deen's Parmesan and Garlic Potato Chips image

Provided by Brandy Bender

Categories Appetizers

Time 25m

Number Of Ingredients 7

peanut oil, for frying
3 russet potatoes
2 Tbsp grated parmesan
1/2 tsp garlic powder
1/2 tsp chopped fresh parsley leaves
1/4 tsp ground black pepper
mandoline

Steps:

1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
2. Slice potatoes using a mandoline into thin strips.
3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.