Best Parmesan Garlic Popcorn Spice Mix Recipes

HOMEMADE PARMESAN GARLIC POPCORN

Homemade Parmesan Garlic Popcorn image

A fast and easy homemade popcorn!

Provided by Kim

Categories Snack

Time 10m

Number Of Ingredients 7

Ingredients

1 Tablespoon vegetable oil ((plus more for dressing))
2 Tablespoons popcorn kernels
1 Tablespoon ground Parmesan cheese ((canned))
3/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1/8 teaspoon salt
pinnch ground black pepper

Steps:

Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt. Mix to combine and adjust seasoning to taste.
When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.

Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 93 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARMESAN GARLIC POPCORN SPICE MIX

Parmesan Garlic Popcorn Spice Mix image

Make and share this Parmesan Garlic Popcorn Spice Mix recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 5m

Yield 1/2 cup mix

Number Of Ingredients 5

Ingredients

1/2 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon tarragon
1 teaspoon garlic powder
1 teaspoon dried parsley

Steps:

Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container.
To serve: Melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. Pour over 3 cups popped popcorn and stir until well coated.

Nutrition Facts : Calories 461.9, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 10837.3, Carbohydrate 10.2, Fiber 1, Sugar 2.3, Protein 40.4

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