Best Parmesan Garlic Chicken Breasts Recipes

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BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST



Baked Chicken Breasts With Parmesan Garlic Crust image

Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!

Provided by Marie

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup fresh breadcrumb
1/2 cup grated parmesan cheese
3 minced garlic cloves
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
fresh coarse ground black pepper
4 boneless skinless chicken breasts (6 to 7 ounces each)
1/4 cup minced fresh basil
1/4 cup mayonnaise
lemon wedge, for serving

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 425°.
  • Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
  • Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
  • Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
  • Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
  • Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
  • Serve with lemon wedges.

Nutrition Facts : Calories 411.4, Fat 18.1, SaturatedFat 4.5, Cholesterol 83.3, Sodium 861.2, Carbohydrate 24.3, Fiber 1.4, Sugar 2.8, Protein 36

BAKED CHICKEN BREASTS W/PARMESAN-GARLIC CRUST



Baked Chicken Breasts W/Parmesan-Garlic Crust image

This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.

Provided by Patrick in Los Ange

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup breadcrumbs
1/2 cup parmesan cheese, grated
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6 -7 ounce) boneless skinless chicken breasts, trimmed
1/4 cup fresh basil, minced
1/4 cup mayonnaise
4 -6 lemon wedges

Steps:

  • Adjust oven rack to upper-middle position and heat to 425°F
  • Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper in a bowl.
  • Pat chicken dry with paper towels and transfer to 9x13 baking dish. Combine basil and mayonnaise in a small bowl and spread mixture over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
  • Bake until crumbs are golden brown and instant-read thermometer (inserted into thickest part of chicken breast) registers 160°F 10-22 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 471.5, Fat 18.8, SaturatedFat 4.7, Cholesterol 113.5, Sodium 895.5, Carbohydrate 25.8, Fiber 2, Sugar 2.8, Protein 48.2

BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST RECIPE



Baked Chicken Breasts With Parmesan-Garlic Crust Recipe image

Provided by june

Number Of Ingredients 9

1 cup bread crumbs, preferably fresh*
1/2 cup grated Parmesan cheese
3 garlic cloves, minced
2 tbsp extra-virgin olive oil
1/2 tsp salt
Pepper
4 boneless, skinless chicken breasts (6 to 7 ozs. each), trimmed
1/4 cup minced fresh basil
1/4 cup mayonnaise

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise pressing lightly to adhere. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. *To make fresh bread crumbs, process 2 slices of hearty white sandwich bread in a food processor until coarsely ground.

BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST



BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST image

Categories     Chicken     Bake     Quick & Easy     Dinner

Number Of Ingredients 10

1 cup fresh breadcrumbs
1/2 cup Grated Parmesan cheese
3 cloves minced garlic
2 tablespoons extra virgin olive oil
1/2 teaspoon table salt
coarsely ground black pepper
4 boneless, skinless chicken breasts (6 to 7 ounces each), trimmed
1/4 cup minced fresh basil
1/4 cup mayonnaise
Lemon wedges for serving

Steps:

  • 1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. 2. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere. 3. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. Serve with lemon wedges.

PARMESAN GARLIC CHICKEN BREASTS



Parmesan Garlic Chicken Breasts image

Make and share this Parmesan Garlic Chicken Breasts recipe from Food.com.

Provided by Vicki in CT

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup parmesan cheese, grated
1 1/4 ounces Good Seasonings Italian salad dressing mix (one package)
6 boneless chicken breast halves
1/2 teaspoon garlic powder

Steps:

  • Combine cheese, dressing mix, and garlic.
  • Moisten chicken with water. Coat chicken with seasoning mixture.
  • Place in shallow baking dish.
  • Bake at 400 degrees for 20-25 minutes until chicken is cooked through.

Nutrition Facts : Calories 229.8, Fat 10, SaturatedFat 3.6, Cholesterol 89.7, Sodium 197.2, Carbohydrate 0.5, Sugar 0.1, Protein 32.5

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