LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM
Make and share this Linguine with Bacon, Sun-Dried Tomatoes and Cream recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
- Drain off fat.
- Add shallots and stir 1 minute.
- Add cream and bring to a boil.
- Turn off heat and add tomatoes.
- Cook linguine in large pot of boiling salted water.
- Drain.
- Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
- Season with salt and pepper.
- Divide between plates.
- Sprinkle with pine nuts and parsley.
- Serve, passing additional cheese separately.
Nutrition Facts : Calories 829.9, Fat 41, SaturatedFat 17.4, Cholesterol 88.7, Sodium 237.2, Carbohydrate 94.8, Fiber 4.8, Sugar 2.4, Protein 22.2
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