Best Parmesan Cornflake Chicken Recipes

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PARMESAN CORNFLAKE CHICKEN



Parmesan Cornflake Chicken image

"This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time." Claudia Ruiss - Massapequa, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup crushed cornflakes
1/3 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons butter, melted
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

Steps:

  • In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. , Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404 calories, Fat 25g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 768mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

CORNFLAKE CRUMB PARMESAN CHICKEN



Cornflake Crumb Parmesan Chicken image

Make and share this Cornflake Crumb Parmesan Chicken recipe from Food.com.

Provided by CaramelPie

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup corn flake crumbs
1/2 teaspoon salt
2 -3 lbs chicken pieces or 6 chicken breast halves
1/4 teaspoon pepper
1/3 cup parmesan cheese
2 egg whites
2 tablespoons skim milk

Steps:

  • Combine crumbs, salt, pepper and cheese.
  • Beat the egg whites slightly with fork or whisk.
  • Mix the milk into the egg whites.
  • Dip chicken pieces in egg white mixture; then coat with crumbs.
  • Place chicken in a greased shallow pan in a single layer.
  • Bake at 350 degrees F. for about 1 hour or until done.
  • Do not cover or turn while baking.

Nutrition Facts : Calories 246.5, Fat 15.5, SaturatedFat 4.9, Cholesterol 74, Sodium 398, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 21

PARMESAN CORNFLAKE CHICKEN



PARMESAN CORNFLAKE CHICKEN image

I found this recipe a while back and it looks so easy and delicious. It would be a great meal for last-minute guests. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Chicken

Time 55m

Number Of Ingredients 8

1/2 c crushed cornflakes
1/3 c grated parmesan cheese
1/4 c seasoned bread crumbs
1 1/2 tsp dried parsley flakes
1/2 tsp salt
1/8 tsp pepper
6 Tbsp butter, melted
4 medium chicken breasts, boneless and skinless

Steps:

  • 1. In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
  • 2. Arrange chicken breasts on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, in a preheated 350-degree oven for 45-50 minutes or until chicken juices run clear.

PARMESAN CORNFLAKE CHICKEN



Parmesan Cornflake Chicken image

Make and share this Parmesan Cornflake Chicken recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup corn flakes, crushed
1/3 cup parmesan cheese, grated
1/4 cup seasoned bread crumbs
1 1/2 teaspoons dried parsley flakes
1/2 teaspoon seasoning salt
1/8 teaspoon black pepper
6 tablespoons butter, melted
2 -3 lbs broiler or 2 -3 lbs broiler-fryer chickens, cut up and skin removed

Steps:

  • In a shallow bowl, combine the first six ingredients.
  • Place butter in another shallow bowl.
  • Dip chicken in butter, then roll in cornflake mixture.
  • Place in a greased 13-inch by 9-inch baking dish.
  • Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.

Nutrition Facts : Calories 620.9, Fat 41.1, SaturatedFat 18.5, Cholesterol 198.5, Sodium 550.8, Carbohydrate 8.6, Fiber 0.5, Sugar 0.9, Protein 52

PARMESAN CORNFLAKE CHICKEN RECIPE - (4.4/5)



Parmesan Cornflake Chicken Recipe - (4.4/5) image

Provided by á-43786

Number Of Ingredients 8

1/2 cup crushed conflakes
1/3 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1-1/2 tsp. dried parsley flakes
1/2 tsp salt
1/8 tsp. pepper
6 Tbs. butter, melted
1 broiler/fryer chicken (2 to 3 lbs.), cut up and skin removed

Steps:

  • In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. Place in a greased 13x9 inch baking dish. Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.

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