Best Parmesan Chive Popovers Recipes

Parmesan-Chive Popovers image

Provided by DiZzY

Categories Potluck

Time 25m

Yield 12 popovers, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/3 cup grated parmesan cheese
3 tablespoons chopped chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups low-fat milk, at room temperature
3 eggs, at room temperature
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

1. Place oven rack in next-to-lowest position, and preheat oven to 450°F Set 12-cup muffin pan on baking sheet and place in oven.
2. Whisk together flour, Parmesan cheese, chives, salt, and pepper in bowl. Whisk together milk, eggs, and margarine in separate bowl. Gradually whisk egg mixture into flour mixture, making sure not to overmix.
3. Divide popover batter among hot muffin cups, filling two-thirds full. Return muffin pan on baking sheet to oven, and bake 15 minutes. Reduce oven heat to 350 F, bake 20 to 25 minutes or more, or until popovers are puffed and well browned. Cool slightly before serving.

Nutrition Facts : Calories 234.7, Fat 8.8, SaturatedFat 2.8, Cholesterol 113.7, Sodium 385.6, Carbohydrate 27.5, Fiber 0.9, Sugar 3.5, Protein 10.7

Parmesan-Chive Popovers Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

2 cups milk
4 large eggs
4 tablespoons unsalted butter, melted
10 oz. all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup Parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees. Lightly coat a 12-cup popover pan or muffin tin with some melted butter, oil or baking spray.
Whisk together the milk, eggs and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, Parmesan cheese, chives and mix well.
Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter. (Transfer batter to a liquid measuring cup for easy pouring into the pan.)
Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, about 15 - 18 more minutes. Cool briefly in the pan. Serve warm.