Best Parmesan Chive Biscuits Recipes
RED POTATO PARMESAN AND CHIVE DROP BISCUITS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives.
Provided by Jean G
Categories Weeknight
Time 40m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
- Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
- In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
- In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
- Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
PARMESAN & CHIVE BISCUITS
"I'm an emergency room doctor, and in my free time, I love to create new recipes like this one," says Sonali Ruder of New York, New York. "I hope you enjoy these tender, flaky biscuits as much as my husband and I do!"
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
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