Best Parmesan Cheese Sticks Recipes
PARMESAN CHEESE STICKS
Buttery, cheesy sticks that melt in your mouth are what Katherine Goss of Wildomar, California loves to share with guests. "These always receive plenty of compliments," she reports. "Folks are often surprised that the only cheese used is Parmesan. It's such an easy way to liven up simple slices of bread."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Dip four slices of bread into egg mixture; place each between two plain slices. Cut each stack into three strips. Combine Parmesan cheese and parsley. Dip all sides of each strip in butter; roll in cheese mixture. Place 2 in. apart on ungreased baking sheet. , Bake at 375° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts :
PAPRIKA-PARMESAN PUFFED CHEESE STICKS
My party guests never guess how easy these appetizers are to prepare. The miniature seasoned breadsticks require just five ingredients but instantly upgrade any menu.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry. On a lightly floured surface, roll pastry sheet into an 10-in. square., In a small bowl, combine the remaining ingredients; sprinkle over pastry. Cut pastry into 12 strips, about 3/4-in. wide. Cut each strip widthwise into thirds., Place 1 in. apart on parchment paper-lined baking sheets. Bake at 375° for 5-7 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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