Best Parmesan Cheese Rolls Recipes
PARMESAN CHEESE HARD ROLLS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 pieces
Number Of Ingredients 3
Steps:
- Preheat broiler to high.
- Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.
- Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 285 milligrams, Sugar 1 gram, TransFat 0 grams
PARMESAN CHEESE ROLLS
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Provided by Charchanski
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3
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