Best Parisian Chicken Bites Recipes

PARMESAN CHICKEN BITES

Parmesan Chicken Bites image

For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. -Lynne Nevrivy, Malta, Montana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup crushed Ritz crackers (about 25 crackers)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped walnuts
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts
1/4 cup butter, melted
Warm marinara sauce, optional

Steps:

Preheat oven to 400°. Line a baking sheet with foil; grease foil., In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan., Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.

Nutrition Facts : Calories 289 calories, Fat 18g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

CHICKEN PARISIENNE

Chicken Parisienne image

This is a stick to your bones meal. Flavorful and creamy! I love it so much and try to make it when I can.

Provided by Annamaria Settanni McDonald

Categories Pasta

Time 1h

Number Of Ingredients 16

Ingredients

1 Tbsp butter
1 1/2 c chopped onion
2 tsp finely chopped fresh sage
1 1/4 tsp teaspoons salt, divided
1/4 tsp freshly ground black pepper, divided
8 oz chopped mushrooms, i use portabello
1/4 c all purpose flour
1 tsp paprika
1 lb boneless skinless chicken breasts
1 Tbsp olive oil
1/2 c chicken broth
2 Tbsp sherry
1 c sour cream
1 Tbsp flour
5 c pasta of choice, i love spaetzles
1/4 c chopped fresh flat leaf parsley

Steps:

1. Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add sage, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 5 minutes or until mushrooms begin to brown. Spoon mixture into a large bowl.
2. Combine 1/4 cup flour and paprika in a shallow dish. Cut each chicken breast half in half lengthwise; cut crosswise into 1/4-inch strips. Dredge chicken strips in flour mixture; shake off the excess flour mixture. Heat oil in pan over medium-high heat. Add chicken; sprinkle with 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper. Sauté 4 minutes or until chicken is done. Add chicken to mushroom mixture.
3. Add broth and sherry to pan, scraping pan to loosen browned bits. Reduce heat to medium-low. Place sour cream in a small bowl; sprinkle with 1 tablespoon flour. Stir with a whisk until combined. Stir sour cream mixture and remaining 3/4 teaspoon salt into broth mixture. Stir in chicken mixture; cook 1 minute or until thoroughly heated. Add noodles and parsley; stir well to combine.

CHICKEN PARISIENNE

Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
Bake at 450 degrees uncovered for 50 min to an hour.