Best Parisian Chicken And Pasta Recipes

CHICKEN PARISIENNE

Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
Bake at 450 degrees uncovered for 50 min to an hour.

PARISIAN CHICKEN

Parisian Chicken image

Make and share this Parisian Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 chicken breast halves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
2 tablespoons brandy
2 tomatoes, peeled, diced
3 shallots, finely chopped
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup dry white wine
1/2 teaspoon tarragon
3 tablespoons heavy cream
Kitchen Bouquet

Steps:

Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
Dissolve pan juices with brandy.
Add next six ingredients.
Simmer 30 minutes or until chicken is tender.
Stir in cream and add a few drops Kitchen Bouquet for color.

Nutrition Facts : Calories 523.5, Fat 37.4, SaturatedFat 20.1, Cholesterol 146, Sodium 839.7, Carbohydrate 7.5, Fiber 0.9, Sugar 2.4, Protein 24.2

SLOW COOKER CHICKEN PARISIENNE

Slow Cooker Chicken Parisienne image

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

Steps:

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

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