Best Paradise Pudding Recipes

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PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

2-1/2 cups water
1 cup packed brown sugar
CAKE:
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts :

PARADISE PUDDING



PARADISE PUDDING image

THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.

Provided by joyce deshong

Categories     Puddings

Time 2h10m

Number Of Ingredients 8

1 pkg lemon jello (sm)
1 c boiling water
1 c boiling pineapple juice
1 1/2 doz. reg. size marshmallows
1 jar(s) lg. jar marashino cherries (1 1/2 doz)
12 graham crackers (crushed)
4 slice canned pineapple
1 c whipping cream--whipped

Steps:

  • 1. DISSOLVE JELLO IN BOILING LIQUIDS, ALLOW MIXTURE TO BECOME COOL. TAKE MIXER OR BEATER & WHIP UNTIL FROTHY.
  • 2. FOLD IN MARSHMALLOWS, CHERRIES, PINEAPPLE, CRUSHED GRAHAM CRACKERS & WHIPPED CREAM POUR INTO A MOLD OR A GLASS BOWL & ALLOW TO THICKEN
  • 3. POUR INTO SHERBET GLASSES IF DESIRED & GARNISH WITH WHIPPED CREAM OR COOL WHIP & A CHERRY

NEW YORK TIMES INSPIRED GRAINS OF PARADISE LEMON PUDDING CAKE



New York Times Inspired Grains of Paradise Lemon Pudding Cake image

Number Of Ingredients 9

1 packet RawSpiceBar's Grains of Paradise
4 pieces large eggs
1 teaspoon finely grated lemon zest
1/3 cup lemon juice
1 tablespoon unsalted butter, melted
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cup whole milk

Steps:

  • Place a large pan on a rack in the center of the oven. Fill the pan halfway with water. With the pan inside, heat the oven to 350 degrees. Butter an 8-inch square or round baking dish.
  • In a large bowl, whisk together egg yolks, lemon zest, lemon juice and butter. In another bowl, stir together the sugar, flour, RawSpiceBar's Grains of Paradise and salt. Whisk half the flour mixture into the egg yolks, then half the milk. Whisk in remaining flour mixture, then remaining milk. Whip the egg whites until soft peaks form, then gently fold them into the batter.
  • Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.

GRANDMA LEE'S PARADISE PUDDING



Grandma Lee's Paradise pudding image

I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought I would give it a try. I'm not sure why its called Pudding" it tastes a little like a s'more I may just have to add chocolate to...

Provided by Gail Herbest

Categories     Puddings

Time 10m

Number Of Ingredients 5

25 graham crackers (save out five )
1/2 lb marshmallows, cut up
1 1/2 c chopped dates
1 c chopped nutmeats (i used walnuts)
1 c evaprated milk, sweetened to taste

Steps:

  • 1. Roll 5 graham crackers and set aside to roll the pudding in.
  • 2. Roll 20 graham crackers fine
  • 3. add dates. marshmallow, and nut meats stir in the evaporated milk
  • 4. Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
  • 5. put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
  • 6. To serve lift from pan and cut into desired slices serve with whipped cream
  • 7. I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.

PARADISE PUDDING



paradise pudding image

My mom always made at x-mas & thanksgiving

Provided by Jb Masterson

Categories     Puddings

Time 1h

Number Of Ingredients 4

1 1/4 c chopped maraschino cherries (save juice)
1 small can pineapple chopped ( save juice )
8 0z fl beat heavy cream, whipped till it peaks with mixer
1 small bag(s) marshmallows, mini

Steps:

  • 1. put marshmallos, mini in a large bowl,add chopped cherries & chopped pineapple pour 1/8 cup cherry juice over marshmallows & 1/8 cup pineapple juice and toss. put in refrigerator & chill just before serving whip heavy whipping cream till it peaks !! mix in with marshmallo's ,cherry & pinapple mixture and serve ( be sure you drain fruit and save juice ) keep in refrigerator Enjoy !!! Yummy

SPINACH KUMQUAT PARADISE PUDDING



SPINACH KUMQUAT PARADISE PUDDING image

Categories     Vegetable

Yield 5 cups

Number Of Ingredients 5

2 cups baby spinach
6-7 kumquats, with peel and seeds
1 pear
2 bananas
1/2 cup water

Steps:

  • blend well: you will likely need to use your tamper to help this mixture blend. Decorate with fresh fruit.

LEMON PUDDING PARADISE



Lemon Pudding Paradise image

Make and share this Lemon Pudding Paradise recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, separated
1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons lemon rind
1/4 cup lemon juice
1 tablespoon margarine or 1 tablespoon butter, melted
3/4 cup milk

Steps:

  • Beat egg whites until stiff but not dry.
  • In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
  • Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
  • Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
  • Serve warm or cold.

Nutrition Facts : Calories 248.7, Fat 8.3, SaturatedFat 2.7, Cholesterol 165, Sodium 253.9, Carbohydrate 36.9, Fiber 0.5, Sugar 25.7, Protein 7.4

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