Best Paradise Pineapple Pie Recipes
PARADISE PINEAPPLE PIE
This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (6 servings each).
Number Of Ingredients 6
Steps:
- Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
PARADISE PINEAPPLE PIE
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Provided by Nelda Driggs
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first four ingredients; pour into graham cracker crusts; top with toasted coconut; chill for at least 1 hour. Makes 2 pies.
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