Best Paradise Mango Lemonade Recipes
MANGO LEMONADE
This Mango Lemonade recipe offers a fresh spin on the much-loved Haitian lemonade drink, with an extra fruity hit and an even more tropical taste.
Provided by Savory Thoughts
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Wash and cut the lemons and mango in halves and or small chunks.
- In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
- Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!
Nutrition Facts : ServingSize 8 People, Calories 154 kcal, Carbohydrate 40 g, Protein 1 g, Sodium 144 mg, Fiber 1 g, Sugar 38 g
PARADISE MANGO LEMONADE
This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.
Provided by Cricket
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix pulp with the 5 cups water and dissolved sugar.
- Add the lime juice.
- Serve with cracked ice.
Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1
EASY MANGO LEMONADE
Make and share this Easy Mango Lemonade recipe from Food.com.
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in large pitcher.
- Stir.
- Enjoy!
MANGO LEMONADE
Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
Provided by Joanna Cismaru
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
SMOOTH MANGO LEMONADE
Make and share this Smooth Mango Lemonade recipe from Food.com.
Provided by Elaniemay
Categories < 15 Mins
Time 2m
Yield 1 1/2 quarts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Process mangos with sugar and Rose's lime in a blender for about 1 minute.
- Stir in water and lemon juice until well mixed.
- Chill.
Nutrition Facts : Calories 291.6, Fat 1.3, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 74.5, Fiber 5, Sugar 67.8, Protein 2.7
SARASOTA'S MANGO LEMONADE WITH A KICK
I love mango, and trust me ... when mangoes are in season, I have bags of them. And I love lemonade, so this is the perfect drink. Add some vodka or bourbon for the adults or just serve as is - it is a great refreshing drink for the spring and summer seasons. Light refreshing and can be served breakfast, lunch, dinner or after hours.
Provided by SarasotaCook
Categories Punch Beverage
Time 5h2m
Yield 8 Glasses, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Simple Syrup -- In a small sauce pan, add the water, sugar and ginger and bring to a boil. Reduce to medium low and simmer for 5 minutes to infuse the ginger flavor. Remove from the heat and refrigerate for at least 2-3 hours.
- Puree -- In a blender, add the mango, lemon juice and chilled simple syrup until smooth. Then add to a pitcher, and chill for another 2-3 hours until icy cold.
- Serve -- In the pitcher with the mango lemonade puree, add the club soda and mix well. To each glass, add ice and a few mint leaves (optional vodka or bourbon), top with the mango lemonade and garnish with a fresh lemon slice. Easy and refreshing.
- For the adults: One (1) shot of either Vodka or Bourbon to each glass.
- ENJOY!
Nutrition Facts : Calories 166.8, Fat 0.2, Sodium 51.9, Carbohydrate 43.9, Fiber 0.6, Sugar 40.5, Protein 0.4
FROZEN MANGO LEMONADE
I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.
Provided by PAMELA D.
Categories Beverages
Time 15m
Yield 5 16 oz servings, 5 serving(s)
Number Of Ingredients 5
Steps:
- Add first 4 ingredients in blender and blend well.
- Remove half and reserve.
- Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
- Repeat with remaining lemonade mix.
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