Best Paprika Rosemary Spiced Nuts Recipes

SPICED ROSEMARY NUTS

Spiced Rosemary Nuts image

Provided by Marc Murphy

Time 25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cups salted mixed nuts
2 tablespoons unsalted butter, melted
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons packed dark brown sugar
1/2 teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

SPICY ROSEMARY NUTS

Spicy Rosemary Nuts image

Provided by Giada De Laurentiis

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

Vegetable oil cooking spray
1 large egg white
1/2 teaspoon kosher salt
2 tablespoons maple syrup
1 tablespoon dried rosemary
1/4 teaspoon cayenne pepper
2 cups raw cashew nuts
1 cup raw shelled sunflower seeds

Steps:

Preheat the oven to 350 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
In a medium bowl, whisk the egg white and salt just until foamy. Add the maple syrup, rosemary and cayenne pepper. Stir in the nuts and sunflower seeds and toss until coated.
Spread the nut mixture on the prepared baking sheet in a single layer. Bake until the nuts are crisp and brown, 20 to 25 minutes, stirring halfway through. Let cool before serving or storing.

Nutrition Facts : Calories 316 calorie, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 0 milligrams, Sodium 135 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 9 grams, Sugar 5 grams