Best Paprika Potatoes N Beans Recipes

Paprika Potatoes image

Provided by Christin Mahrlig

Number Of Ingredients 7

2 pounds small red potatoes, (halved and rinsed)
1/4 cup olive oil
1 onion, (chopped)
2 garlic cloves, (minced)
2 teaspoons smoked paprika
1 cup chicken broth
salt and pepper

Steps:

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and 1 teaspoon paprika and cook for 30 seconds, stirring.
Add potatoes, chicken broth, and 1/2 teaspoon salt. Bring to boil.
Reduce heat to medium-low, cover, and cook for 12 to 15 minutes. You want the potatoes to just be tender. Remove cover, increase heat to medium and continue to cook until liquid evaporates, 5 to 8 minutes.
Stir together the remaining oil and paprika and add to the pan. Continue to cook, stirring occasionally, until nice and brown. This will take about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 238 kcal, ServingSize 1 serving

Paprika Potatoes image

Provided by Barb G.

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb red potatoes, cut into quarters
2 tablespoons unsalted butter, melted
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Preheat oven to 350°F.
Place potatoes in casserole dish.
Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.