Best Paprika Potatoes N Beans Recipes

ROASTED GREEN BEANS AND POTATOES

Roasted Green Beans and Potatoes image

These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.

Provided by Tania Sheff

Categories Dinner

Time 50m

Number Of Ingredients 10

Ingredients

1 1/2 lbs. potatoes
2 tbsp. olive oil
1/3 tsp. salt (or to taste)
1/2 tsp. pepper
1/2 tbsp. paprika
1/2 tbsp. dried Italian herbs
1 lb. green beans, trimmed and cut in half
1/2 tbsp. olive oil
3 garlic cloves, minced
1/4 tsp. salt (or to taste)

Steps:

Peel the potatoes and cut them into cubes. Place them in a medium mixing bowl. Add the olive oil, salt, pepper, paprika, and Italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture.
Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 400°F.
While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.
Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.

Nutrition Facts : Calories 220 kcal, Carbohydrate 30 g, Protein 7 g, Fat 10 g, SaturatedFat 1 g, Sodium 263 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

EASY BEANS & POTATOES WITH BACON

Easy Beans & Potatoes with Bacon image

I created this recipe because I love the combination of green beans with bacon. It's smart when company is coming because you can start the side dish in the slow cooker and continue preparing the rest of the dinner-or visit with your guests! -Barbara Brittain, Santee, California

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 bacon strips, chopped
1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)
4 medium potatoes, peeled and cut into 1/2-inch cubes
1 small onion, halved and sliced
1/4 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving., In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in bacon; heat through.

Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

PAPRIKA POTATOES

Paprika Potatoes image

These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.

Provided by Barb G.

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb red potatoes, cut into quarters
2 tablespoons unsalted butter, melted
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Preheat oven to 350°F.
Place potatoes in casserole dish.
Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.