Best Paprika Onion Bread Recipes

PAPRIKA ONION BREAD

Paprika Onion Bread image

"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/3 cup finely chopped onion
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon paprika
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

FAVORITE PAPRIKA ONION BREAD (MACHINE)

Favorite Paprika Onion Bread (Machine) image

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!

Provided by Shelley Simpson

Categories Breads

Number Of Ingredients 8

Ingredients

1 c water - (70-80 degrees)
2 Tbsp of butter or margerine, softened
1/3 c finely chopped onion
1 tsp sugar
1 1/2 tsp salt
1 tsp paprika
3 c bread flour (i usually use all purpose flour)
1 pkg active dry yeast (1/4 oz)

Steps:

1. In bread macine, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.